FORMAGGIO: CHEESE MAKING CLASS

Learn how to make fresh Ricotta and Fior di Latte cheese from scratch, with master instructor Peppe Miele, from VPN Americas.

This is a public class. If you are looking to book a private class for your group or team, please visit our Private Classes page.

Not sure about the date?

If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead!

About your host, Peppe Miele 🍕

Peppe Miele is the President of VPN Americas (Associazione Verace Pizza Napoletana), the organization that regulates true Neapolitan pizza. Originally from Naples and currently residing in Los Angeles, Peppe is an ambassador of the Neapolitan culinary tradition, sharing his expertise as an acclaimed chef, consultant, and educator.

What to bring

• comfortable outfit
• comfortable shoes

About IMPASTIAMO

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. Since then, we've hosted over 300 online cooking classes with chefs from Milan, Los Angeles, San Francisco, New York, Costa Rica, Sicily, Toscany, Spain, and India. We've proudly supported over thirty small businesses including restaurants, private chefs and nonprofits in this time, and that number continues to grow.