Classic Ceviche

What a better way to celebrate Hispanic culture than taking a culinary trip down to Perù and taste the flavors of Cusco. Join Chef Jesus Alexander, live from Cusco as he shows how to make one of Perù’s most popular dish: Ceviche.

INGREDIENTS

• 3 oz (150 g) fresh fish filet without skin and bones*
• 6 limes
• 2 oranges
• 1 limo chili or habanero chili
• 1 sweet potato
• 1 red onion
• 1 corn
• 3 tablespoons of sugar
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• 1 cinnamon stick
• 1 lettuce leaf
• salt to taste

ABOUT CHEF JESUS ALEXANDER 

Chef Jesus Alexander was born in Piura-Perú. Since he was a child he was really passionate about peruvian cooking. In 2006 he started working as a professional chef in many restaurants based in his Country, he has also taught Peruvian dishes to people who visited the ancient Inca city of Cusco, where he lives with his family.

DISCLOSURES

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world.

In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).