Tue, Aug 09|
Online via Zoom
This Online class takes place every second Tuesday at 5:00 PM PT. We require a minimum of 5 guests to make this class happen, tickets will be refunded if we not reach the minimum number
DATE & TIME
Aug 09, 2022, 5:00 PM – 6:00 PM PDT
Online via Zoom
Learn with our chef, live from Cusco, Perù, how to prepare this fresh and delicious recipe!
- 3 oz (150 g) fresh fish filet without skin and bones*
- 6 limes
- 2 oranges
- 1 limo chili or habanero chili
- 1 sweet potato
- 1 red onion
- 1 corn
- 3 tablespoons of sugar
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 cinnamon stick
- 1 lettuce leaf
- salt to taste
*You can choose between: halibut, sea bass, tuna, red snapper, tilapia, trout
- cutting board
- serving bowl
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).
+$0.75 service fee
This ticket includes access to the cooking class.
+$0.75 service fee0