Classic Ceviche

Learn with our chef, live from Cusco, Perù, how to prepare this fresh and delicious recipe!

INGREDIENTS 

• 3 oz (150 g) fresh fish filet without skin and bones*
• 6 limes
• 2 oranges
• 1 limo chili or habanero chili
• 1 sweet potato
• 1 red onion
• 1 corn
• 3 tablespoons of sugar
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• 1 cinnamon stick
• 1 lettuce leaf
• salt to taste

*You can choose between: halibut, sea bass, tuna, red snapper, tilapia, trout

TOOLS

• knife
• cutting board
• spoon
• serving bowl

DISCLOSURES

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

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