DATE & TIME
Tiramisù (translated as "pick me up") is a traditional Italian dessert. Made with ladyfingers (savoiardi) dipped in coffee, layered with a creamy whipped mixture of eggs, sugar, and mascarpone cheese, and topped off with cocoa, this is the perfect recipe to cheer you up!
250 g mascarpone cheese
⅓ cup (75 grams) white sugar
1 tablespoon rum, marsala, or vanilla extract (optional)
1 box Savoiardi Cookies (ladyfingers)
1 tablespoon unsweetened cocoa powder
10 oz (300 ml) espresso or brewed coffee, cooled
3 mixing bowls
wooden spoon or spatula
serving dish (preferably glass) or individual cups
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US Pacific Time - West CoastLos Angeles
US Central TimeChicago
- Cooking Class$29.50+$0.74 Service fee$29.50+$0.74 Service fee0$0
- Ingredients (feeds 3) + Class$69.50+$1.74 Service fee$69.50+$1.74 Service fee0$0
- Class Recording$29.50+$0.74 Service fee$29.50+$0.74 Service fee0$0