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Time is TBD


Thursday, April 22 at 18:00 PM local time

Crayfish and Turnip Mostarda in Milkskin

Hosted by Chef Michael van der Kroft. 50 minutes long. Class is conducted in English. Local time refers to Rotterdam. Find your time zone in the event details.

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Crayfish and Turnip Mostarda in Milkskin
Crayfish and Turnip Mostarda in Milkskin


Time is TBD

Thursday, April 22 at 18:00 PM local time


The way you cook at home, what you purchase, and how you store your ingredients can have a massive impact on our planet. This Earth Day, five chefs from five different countries will share one common mission: fight food waste at home. Pick a class and learn sustainability tips and tricks from the world’s best. Get your ingredients ready and start the change.

We believe access to this cooking class should be free, for the greater cause. However, we encourage you to support our non-profit partners by purchasing the Donation ticket type. This class is made possible by our friends at Caffè Vergnano, and donations will benefit Save Bees and Farmers EU, an organization focused on conserving bee populations.


Ingredients list will be available shortly. Ingredients kits are available for purchase, delivered to your door, in Rotterdam only. First ten people to make a donation will receive a complimentary ingredients kit, with the main ingredients needed to make this recipe. Shipping and handling charges included in cost.


Chef Michael was born in Rotterdam, the Netherlands. He's lived all over the Netherlands for work but Rotterdam has always been his home. He started cooking in Italian restaurants and making pizzas before continuing his way through different kitchens. It’s also where he got his inspiration to only cook with Dutch ingredients. The Italian way of cooking is cooking with local ingredients and we have plenty to offer in the Netherlands. He owns his own restaurant in Rotterdam called Tres.


Caffè Vergnano has been specializing in producing fine Italian coffee since 1882. Beyond their high standards for coffee quality, Caffè Vergnano has championed sustainable practices in the industry, offering the first compostable coffee capsules in Italy.


Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world.

In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).


  • 1 hour

    US Pacific Time

    Los Angeles

  • 1 hour

    US Central Time

1 more item available


  • Suggested Donation

    We believe access to this cooking class should be free, for the greater cause. However, we encourage you to donate to support our non-profit partners. Proceeds from the class will benefit the Bee Conservancy, helping to conserve bee populations around.

    +$0.50 service fee
    Sale ended




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