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Table Restaurant in Paris, France


Thursday, April 22 at 19:00 local time

Egg in a Leek Nest

Hosted by Chef Bruno Verjus live from Paris, France. 60 minutes long. Class is conducted in French. Local time refers to Paris, France. Find your time zone in the event details.

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Egg in a Leek Nest
Egg in a Leek Nest


Table Restaurant in Paris, France

Thursday, April 22 at 19:00 local time


The way you cook at home, what you purchase, and how you store your ingredients can have a massive impact on our planet. This Earth Day, five chefs from five different countries will share one common mission: fight food waste at home. Pick a class and learn sustainability tips and tricks from the world’s best. Get your ingredients ready and start the change.

We believe access to this cooking class should be free, for the greater cause. However, we encourage you to support our non-profit partners by purchasing the Donation ticket type. This class is made possible by our friends at Caffè Vergnano, and donations will benefit Save Bees and Farmers EU an organization focused on conserving bee populations.


Ingredients list will be available shortly. Ingredients kits are available for purchase, delivered to your door, in Paris only. First ten people to make a donation will receive a complimentary ingredients kit, with the main ingredients needed to make this recipe. Shipping and handling charges included in cost.


Bruno Verjus is the chef of Table in Paris, which has the distinction of both a Michelin Star and Michelin Green Star for sustainability. "Our commitment to a 'cuisine of the moment' brings us into a direct relationship with our local producers. They supply us on a daily basis with what nature has to offer. We do not place any large-quantity orders – only quality counts. The exemplary nature of their work, free of pesticides and respecting the wild nature of the soil, respects the health of our customers and our land."


Caffè Vergnano has been specializing in producing fine Italian coffee since 1882. Beyond their high standards for coffee quality, Caffè Vergnano has championed sustainable practices in the industry, offering the first compostable coffee capsules in Italy.


Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world.

In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).


  • 1 hour

    US Pacific Time

    Los Angeles

  • 1 hour

    US Central Time

2 more items available


  • Suggested Donation

    We believe access to this cooking class should be free, for the greater cause. However, we encourage you to donate to support our non-profit partners. Proceeds from the class will help to conserve bee populations around the world.

    +$0.50 service fee




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