Fish Basics
Thu, May 26
|LA Cooking School
In this class, students learn proper purchasing, storing and handling of fresh fish.
DATE & TIME
May 26, 2022, 6:30 PM – 9:30 PM PDT
LA Cooking School, 8686 Washington Blvd, Culver City, CA 90232, USA
EVENT DETAILS
In this class, students learn proper purchasing, storing and handling of fresh fish. We will show how to filet and remove bones from a whole fish, and practice a variety of cooking techniques including baking, sautéing, baking, grilling and frying.
MENU
Beer Battered Fish Tacos with Creamy Coleslaw
Fish en Papillote
Salmon and Lime Cakes with Asian Watercress Salad
Grilled Fish with Parsley Caper Sauce and Roasted Potatoes
House Wine
All the ingredients necessary for the class will be provided at the Cooking School.
TICKETS
Cooking Class
This ticket includes access to the cooking class.
$110.00
+$2.75 ticket service fee
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