DATE & TIME
A Crêpe is a type of very thin pancake, they are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, with Chef Fiona Lafon you will learn how to make a delicous and sweet filling with Chocolate and roasted Hazelnuts on the top. Crêpes are perfect for your breakfast or quick meals!
Ingredients list will be availiable shortly.
Ingredients kit for this recipe available for purchase, delivered to your door. Ingredients have enough to feed 3- 4 people. Shipping and handling charges included in cost.
ABOUT CHEF FIONA LAFON
Fiona Lafon is the cofounder of Appart Gourmand, a project born in Paris as way to teach cooking classes to travelers. Fiona has a bachelor's degree in tourism, has worked and lived in the United States and Australia. She obtained her CAP Pastry chef and has worked in France in places like Bogato, Lilu of the Valley and L'Eclair de Genie. Designed as a real place to live, Appart Gourmand welcomes you and transmits you a unique know-how: The French Art of Living & Gastronomy in its diversity.
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
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- Cooking Class$29.50+$0.74 Service fee$29.50+$0.74 Service fee0$0
- Ingredients Kit (feeds 3-4)$39.50+$0.99 Service fee$39.50+$0.99 Service fee0$0
- Recording$29.50+$0.74 Service fee$29.50+$0.74 Service fee0$0