DATE & TIME
One of the most desired and craved dishes in Argentina, we'll be learning how to make beef empanadas with Chef Franco, a native from Argentina. Join as he teaches us how to make a savory meat filling, dough from scratch and how to fold it into perfect pockets of goodness. Get your ingredients ready and join us for a Zoom virtual cooking class. Video on is recommended but not mandatory. You'll be muted upon entry, can interact and ask questions via chat or by unmuting yourself.
INGREDIENTS (serves 3-4)
1 1⁄2 cups (250g) all-purpose flour
2 tbsp of unsalted butter
1/2 cup water
salt (to taste)
1/2 lb (250g) ground beef
1 large onion
2 eggs (1 boiled, 1 to brush dough)
2 tbsp cumin powder
2 tbsp chili powder (or any spicy powder)
2 tbsp sweet paprika
1 cup (230 ml) water (or red wine or meat stock)
salt to season
pepper to season
2 tbsp dried oregano
2 tbsp chili powder
2 garlic cloves
2 tbsp dried parsley
2 oz oil (60ml) of preference
2 spoons white or red vinegar
medium size saucepan
knife and spoons
ABOUT CHEF FIONA LAFON
ABOUT THE DISH
Even with the enormous landmass that is Latin America — from Mexico down through South America — and the enormous range of cultural influences, there’s one dish you’ll find in a lot of these countries: empanadas! This delicious baked, or fried, pastry treat is thought to originate with the Galician empanada of Spain, which dates back to the 1500s and which were traditionally made with chicken or cod fish.
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
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- Cooking Class$45+$1.13 Service fee$45+$1.13 Service fee0$0
- Ingredients Kit$39.50+$0.99 Service fee$39.50+$0.99 Service fee0$0
- Class Recording$45+$1.13 Service fee$45+$1.13 Service fee0$0