Sun, Jan 17 | 2PM PT | 5PM EST | 10PM UK Live from Paris

French Macaron

You can’t imagine Paris without its typical desserts, and Macarons are one of them. Chef Carlos Molina teaches us how to cook sweet meringue-based confection in a colorful way.
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French Macaron

DATE & TIME

Jan 17, 2:00 PM – 6:00 PM PST
2PM PT | 5PM EST | 10PM UK Live from Paris

EVENT DETAILS

A trip to Paris would be unimaginable without its most famous desert, Macaron! Chef Carlos Molina will teach us how to make this colorful and sweet meringue confection. Guests will learn the foundations of a perfect batter to create different forms and sizes of a macaron making it a great homemade gift for friends, family and neighbors. Pair a bottle of wine with your dish!

Click on Read More to find out more about the recipe and ingredients needed.

Pair a good wine with your dish! Check out Stanley's Wine in Los Angeles.

About the ingredients

Click here for the full Ingredients List

Ingredients

For the Merengue

  • 12.72 tsp/53 g Sugar
  • 4 tbsp/53 g Egg whites room temperatures 

For the Almond Blend

  • 3/4 cups/69 g Fine/Extra-fine Almond Flour
  • 0.55 cups/69 g Icing/confectioner sugar
  • Food coloring

For the Ganache

  • 1.4 oz/55 g Chocolate 72%
  • 0.22 cups/50g Heavy/Doble Cream (at least 30% fat)
  • 2.11 tsp/10 gr Butter room temperature

Tools

  • scale
  • 1 large size bowl
  • 2 medium size bowls
  • silicone spatula
  • whisk
  • parchment paper
  • hand mixer
  • sifter
  • oven tray & oven

About Chefs Gaby & Carlos

Madame, Monsieur, 

Bonjour & Bienvenue à Aten-Te Aute in Paris We are Gaby & Carlos siblings with a common passion, FOOD  Since 2016, we have developed joyful French baking & cooking classes for families. A dynamic, fun and easy way to approach challenging recipes in a shared onsite & online experience that promises a unique hands-on participation.  Our goal is to simply embellish this idea and shared passion for cooking by giving to families tools to learn so that in the near future they can re-create those recipes at any time, for which we are certain you will end up having your own Petit Chef! at home :) We invite you to have a look into the different French baking experiences that we offer, if you have any question do not hesitate to contact. Wishing you bright days and lot of fun Hugs from Paris  Gaby & Carlos  @atenteaute

Disclosures

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

TICKETS
Price
Quantity
Total
  • Sold Out
    Cooking Class
    $30
    +$0.75 Service fee
    $30
    +$0.75 Service fee
    0
    $0
  • Ingredients Kit
    $39.50
    +$0.99 Service fee
    $39.50
    +$0.99 Service fee
    0
    $0
  • Class Recording
    $30
    +$0.75 Service fee
    $30
    +$0.75 Service fee
    0
    $0
Total$0

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