Thu, May 14|
Live from Venice, CA
Fresh Gnocchi with Chef Mirko Paderno
Join Chef Mirko Paderno as he teaches us how to make fresh gnocchi! Milan-born Mirko Paderno is a James Beard-nominated chef and is of the most respected Italian chefs in Los Angeles.
DATE & TIME
May 14, 2020, 6:00 PM – 7:30 PM PDT
Live from Venice, CA
Join Chef Mirko Paderno as he shows us how to make a proper gnocchi'!
About the chef:
Milan-born Mirko Paderno is a James Beard-nominated chef and is of the most respected Italian chefs in Los Angeles. Paderno has become a star on the local culinary scene since 1999, fusing authentic Italian flavors with locally grown ingredients through delicate culinary techniques. He is currently helming the kitchen at Spring Place restaurant in Beverly Hills serving rustic Italian food.
Please note, pre cook your potatoes before the class starts.
Instructions to pre cook potatoes:
Boil water in a pot
Wash your potatoes, do not peel
Boil the washed potatoes for about 40 minutes
Check that the potatoes are cooked all the way through (using a stick), strain, and let cool down.
Yellow potatoes (500 g)
All purpose flour (175g)
Heavy Cream (50g)
Soft Gorgonzola (100g)
Graded Parmigiano Reggiano (100g)
Pot to cook the gnocchi
Plate or Platter
You will receive a Zoom link as soon as you book the class. This ticket does not include the ingredients kit. After the class is completed, you will receive a link to the recording of the class. Ticket cost breakdown: $10 benefit the chef leading the class $2.19 Impastiamo Fee (website management, marketing, etc) $0.31 Wix.com credit card fee$12.50
Ingredients Kit (for 2 people)
This ticket will include a kit of ingredients needed to execute your recipe for two people. Please note: the kit does not include eggs or milk. This kit includes: Yellow potatoes (500 g), All purpose flour (175g), Soft Gorgonzola (100g), Graded Parmigiano Reggiano (100g), Chives Seasalt, Pepper. The kit is available for pick up in Santa Monica, CA, or available for delivery in Los Angeles for an additional $7.00 delivery fee.$29.50
This ticket is ideal if you think you won't be able to make the actual class but you would still love to learn how to make this recipe! We will send you a link to the recorded class within 24 hours since when the class is completed. The class will be available to you for one week. Ticket breakdown: $4.50 - Benefit the chef leading the class $1.84 - Impastiamo $0.16 - Wix Credit Card Fee$6.50