FRESH PASTA MAKING

Learn how to make fresh pasta from scratch with us, with a rolling pin (no machine needed!). After the class, enjoy your dish and a glass of wine. Join our workshop and make new friends in the neighborhood while tasting cheeses and sipping on wine. This is a public class. If you are looking to book a private class for your group or team, please visit our Private Classes page.

Not sure about the date?

If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead!

Not sure about the date?

If you'd like to gift a cooking class but you're not sure your friends or family can make it, prchase a Gift Card instead! The perfect foodie gift,  you can select the dollar amount you prefer. In person cooking classes are now available in Los Angeles, New York City and Mexico City, and include all ingredients necessary, as well as lunch / dinner moment after the class is over. Recipients can pick a class of their choice from our Calendar.

What to expect 

You’ll learn how to make fresh pasta dough, how to stretch it,  shape it and cook it. Class includes a glass of wine + you can bring your own bottle!🍷 

About Chef Denis Dello Stritto 

Denis Dello Stritto is a chef with over 20 years of experience in the culinary world. Recognized in Zagat’s 30 Under 30 list in 2016, Denis spent the last three years working for Eataly as their Global Culinary Director for North America. Past experiences as Executive Chef include: the Four Seasons in Beverly Hills, Il Grano in Los Angeles, and Gritti Palace in Venice, Italy. Denis is nothing if not passionate about authentic Italian cuisine and the traditions from which it evolved. The roots of his culinary ardor were planted during his childhood in a small farming village north of Naples, Italy. The village, Caiazzo, has historically been famed for the quality of its olives and more, and nearly everyone is engaged in food production. “The smell, the taste and the honest culture were part of my upbringing,” he says. “Simplicity and respect for the ingredients are what I need to give guests the essence of my land.”

About IMPASTIAMO

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. 

IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.

What to bring 

• Wine, if you like
• An apron

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.