top of page

Sat, Mar 09


Santa Monica


You’re invited to an in person, hands on culinary experience. Join our cooking class and learn the secrets of making Garganelli Pasta from scratch! This class is suitable for vegetarians.

Registration is Closed
See other events


Mar 09, 2024, 5:00 PM – 7:30 PM PST

Santa Monica, 2823 Main St, Santa Monica, CA 90405


What to expect

Whether you're coming with a group of friends or with a date, this event is perfect for you! Join our cooking class and learn the secrets of making Garganelli Pasta from scratch  🍝 This experience will allow you to learn the secrets of fresh pasta: kneading, streching and shaping the dough. After this hands on cooking class, we will eat the pasta we made all together!

***All pasta includes gluten***

What to bring

  • comfortable outfit
  • comfortable shoes
  • your own bottle wine 🍷 (if you would like!)

About the chef

A native of Puglia, a southern region of Italy, Luigi Fineo’s cuisine transcends guests on a culinary journey through Italy’s majestic Mediterranean terrain. After studying culinary in Italy, he left for the US. In 2008, Luigi’s perfectionism paid off when he was bestowed with a prestigious Michelin Star award while working as Executive Chef at La Botte Ristorante in Santa Monica, CA

Not sure about the date?

If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead!

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.


Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences.

IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.


  • Early Bird Ticket

    This ticket includes access to the in person cooking class

    +$2.88 service fee
    Sold Out
  • Regular Ticket

    +$3.63 service fee
    Sold Out
  • Ticket kid

    +$1.75 service fee
    Sold Out

This event is sold out


bottom of page