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Wed, Jan 27


Live from Charlotte w/ Chef Chakayla Taylor

Garlic Glazed Salmon, with Wild Rice + Sauteed Brussel Sprouts (Rescheduled)

Join us! Chef Chakayla J. Taylor will teach us how to make a delicious Garlic Glazed Salmon, accompanied with Wild Rice + Sauteed Brussel Sprouts

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Garlic Glazed Salmon, with Wild Rice + Sauteed Brussel Sprouts (Rescheduled)
Garlic Glazed Salmon, with Wild Rice + Sauteed Brussel Sprouts (Rescheduled)


Jan 27, 2021, 5:30 PM – 6:30 PM PST

Live from Charlotte w/ Chef Chakayla Taylor


Learn how to cook fish in a different way, a perfect sweet and savoury garlicky sauce with honey will become your family’s new salmon obsession. 

Click on Read More to find out more about the recipe and ingredients needed

Pair a good wine with your dish! Check out Stanley's in Los Angeles. 

About the ingredients

Click here for the full Ingredients List

Ingredients for Salmon

  • 1 slab (or 1 piece) of salmon
  • Sea salt
  • Pepper
  • 1 tablespoon of Worcheshire sauce
  • 2 tablespoon of our Homemade Garlic Honey (make your own by adding 1 cup of honey to a bowl and adding 4-5 large minced garlic cloves, stir until well-combined)

Ingredients for Wild Rice

  • 1 cup of wild rice
  • 2 cups of water
  • Dash of salt

Ingredients for Sauteed Brussel Sprouts

  • 1 package of fresh brussel sprouts (rinsed and cut in 1/2)
  • 1 tablespoon of olive oil
  • 3 large garlic cloves minced
  • Sea Salt
  • Black Pepper
  • Garlic powder


  • saucepan
  • pot
  • oven
  • small bowl
  • knife

About Chef Chakayla J. Taylor:

Chakayla J. Taylor is a self-taught chef and culinary creative who uses the healing properties of food to nourish and inspire her audience to ignite their tastebuds and make their wildest culinary dreams come to life!

As the founder of The Power Plate, a spice goods business based in Charlotte, North Carolina, Chakayla combines global flavors like sumac and turmeric with fresh, wholesome herbs grown in her garden to create explosive flavors that her customers truly can't resist.

Chakayla’s culinary aesthetic is inspired by fresh produce, seasonal ingredients and international seasonings. She truly enjoys going into her kitchen and producing comfort foods anyone would enjoy.


Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).


  • Cooking Class (One Time User)

    You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.

    +$0.50 service fee
    Sale ended
  • Class Recording

    If you are unable to make the live class, you can purchase the recording. The recording link will be sent to you 24 hours after the class takes place.

    +$0.50 service fee
    Sale ended




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