Sun, Aug 30 | Live from Sienna, Tuscany

Gnudi di Ricotta with Chef Francesco Lucatorto

Gnudi are gnocchi-like dumplings made with semolina instead of potato. The result is often a lighter, "pillowy" dish traditionally serviced with burnt butter, sage, and sprinkled with Pecorino. True perfection in one dish!
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Gnudi di Ricotta with Chef Francesco Lucatorto


Aug 30, 2020, 11:00 AM – 12:00 PM PDT
Live from Sienna, Tuscany


Join us with Chef Francesco to master this delicious dish. Grab your ingredients and we'll see you in the kitchen! 

Ingredients Needed: 

  • 1 3/4 Cups Ricotta
  • 2 Cups Fresh Spinach
  • 1/2 Cup Parmigiano
  • 2 Egg Yolks
  • 4 Tbsp Semolina Flour 
  • Nutmeg (to taste)
  • Sea salt (to taste)
  • Chives (to taste)

For the sauce:

  • 1/2 Cup Fresh Unsalted Butter
  • 2 Tbsp Sage
  • 1/4 Cup Pecorino Toscano
  • Black Pepper
  • Salt

Kitchen Tools Needed:

  • Bowls
  • Pasta Pot
  • Colander
  • Sautée Pan
  • 2 Spoons
  • Mixing Bowls 

About Chef Francesco Lucatorto:

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.


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  • Cooking Class
    +$0.38 Service fee
    +$0.38 Service fee
  • Class Recording
    +$0.25 Service fee
    +$0.25 Service fee