Sun, Aug 30|
Live from Sienna, Tuscany
Gnudi di Ricotta with Chef Francesco Lucatorto
Gnudi are gnocchi-like dumplings made with semolina instead of potato. The result is often a lighter, "pillowy" dish traditionally serviced with burnt butter, sage, and sprinkled with Pecorino. True perfection in one dish!
DATE & TIME
Aug 30, 2020, 11:00 AM – 12:00 PM PDT
Live from Sienna, Tuscany
Join us with Chef Francesco to master this delicious dish. Grab your ingredients and we'll see you in the kitchen!
- 1 3/4 Cups Ricotta
- 2 Cups Fresh Spinach
- 1/2 Cup Parmigiano
- 2 Egg Yolks
- 4 Tbsp Semolina Flour
- Nutmeg (to taste)
- Sea salt (to taste)
- Chives (to taste)
For the sauce:
- 1/2 Cup Fresh Unsalted Butter
- 2 Tbsp Sage
- 1/4 Cup Pecorino Toscano
- Black Pepper
Kitchen Tools Needed:
- Pasta Pot
- Sautée Pan
- 2 Spoons
- Mixing Bowls
About Chef Francesco Lucatorto:
Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.
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You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.$15.00+$0.38 service fee
If you are unable to make the live class, you can purchase the recording. The recording link will be sent to you 24 hours after the class takes place.$10.00+$0.25 service fee