Wed, Feb 03|
Homemade Cavatelli Pasta with Marinara Sauce
You’re invited to an interactive virtual cooking class taught live from Italy. Learn to make a handmade Cavatelli pasta with Marinara sauce, compliments of your ILRC team.
DATE & TIME
Feb 03, 2021, 4:00 PM – 5:15 PM
You’re invited to an interactive virtual cooking class! Learn how to make a handmade Cavatelli pasta with Marinara sauce, compliments of your ILRC team.
IMPASTIAMO will be shipping out Ingredients Kits within a few days prior to the class. RSVP by January 22nd at 5PM PT to receive your Ingredients Kit in time for class.
Kitchen Tools Needed:
- Medium to large sized pot for boiling pasta
- A medium size sauce pan for the sauce
- A fork
- A medium large bowl
- Strainer for pasta
- Sharp Knife or dough cutter
About the Dish
Made from three simple ingredients . . . flour, lukewarm water, and a pinch of salt . . .cavatelli pasta is considered to be one of the oldest types pasta. Cavatelli have an elongated shape with a hollow cavity made by pressing one’s fingers into small pieces of pasta and is very popular amongst several southern regions of Italy. Legend has it that in the old days a bride-to-be’s future mother-in-law would inspect her fingertips to see if they looked well-used and somewhat worn. This was the tell-tale sign that she knew how to make cavatelli and would, therefore, make a great wife. All thougth this old legend hasn't aged well, cavatelli is still a traditional favorite!