DATE & TIME
Kimchi is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups and the recipe can be veganized as well!
*Ingredients list will be shared with you one week before the event starts, in the meantime make sure you have added the event in your calendar. *
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
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- Cooking Class$29.50+$0.74 Service fee$29.50+$0.74 Service fee0$0
- Ingredients kit + Class$69.50+$1.74 Service fee$69.50+$1.74 Service fee0$0
- Class Recording$29.50+$0.74 Service fee$29.50+$0.74 Service fee0$0