Homemade Tortilla Chips with Salsa Roja, Verde & Pico de Gallo

It's National Tortilla Chips Day! Join us and Chef Natalia and learn how to make this delicious crunchy snack to share with family and friends. The Tortilla Chip is most commonly served with salsa, chile con queso, guacamole, cheese dips or other dips. HOW TO OBSERVE #NationalTortillaChipDay. Ingredients Kits available for purchase. Go and get your favorite dip and enjoy some tortilla chips. Use #NationalTortillaChipDay to post on social media and don't foget to tag @Impastiamocasses

Click on Read More to find the ingredients.

MRK Produce will be providing boxes in NJ and PA. 

MRK Produce is a premium-produce delivery service currently serving the Philadelphia and South Jersey areas. We’re on a mission to make fruits and vegetables more accessible while also encouraging healthier at-home eating options. Your kit will include all necessary ingredients for your upcoming class with Chef Natalia, plus additional fruits and vegetables to stock up your kitchen with an abundance of fresh produce for the entire week.

Go and get your favorite dip and enjoy some tortilla chips. Use #NationalTortillaChipDay to post on social media and don't foget to tag @Impastiamocasses

Click on Read More to find the ingredients.

Pair a good wine with your dish! Check out Stanley's in Los Angeles.

Here is the link for the Ingredeints 

Ingredients 

Corn Chips

• 6 - 10 Corn tortillas
• 8 oz of vegetable oil
• Salt to taste (optional)

Salsa Roja

• 2 red tomatoes
• 1/4 onion
• 1 garlic clove
• 2 to 12 Chile de árbol (or any dry or smoked pepper, pepper flakes or chili powder)
• 2 full tablespoons of peanuts or any nut of your preference
• 3 tablespoons of oil of your choice
• Salt & pepper to taste

Salsa Verde

• 2 green tomatillos (use red tomatoes in case you are unable to get tomatillo)
• 1/4 onion
• 1 Garlic clove
• 1 jalapeño or 1 Serrano pepper or any green fresh pepper
• 1 avocado (optional)
• Few leaves of fresh Cilantro
• 1 lime or lemon juice
• Salt & pepper to taste

Pico de Gallo

• 1 or 2 firm red tomatoes
• 1/4 red onion
• 1 habanero pepper or any fresh pepper of your choice
• 1 lime or lemon juice
• 1 radish (optional)
• 1 sweet mango or pinapple or peach, melon, papaya (or any sweet tropical fruit)
• Cilantro to taste
• Salt & pepper

Kitchen utensils

• Apron (optional)
• 3 blows for salsa
• Cutting board
• Sharp Knife
• Stone Molcajete (optional)
• Non stick pan
• 2 Frying pan
• Kitchen tongs
• Blender or food processor
• Kitchen cloth

About  Chef Natalia Luna

Passionate Mexican Cook with almost 10 years of experience in Food Services & Teaching Traditional Mexican Cooking. She had the opportunity to study at the National School of Mexican Gastronomy in Mexico City. She has successfully hosted Mexican Cooking Experiences since 2017 in person & online. Her Mexican Salsas Experience is listed as 20 of the Best Experiences in Latin America by BuzzFeed. Has also been featured in the L.A. Times and Hoy Los Ángeles.

Disclosure

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