Indian Samosa with Coriander Chutney

You’re invited to an interactive virtual cooking class! Learn how to make original Indian Samosa with its special dipping sauce! Compliments of your Spotify team.

IMPASTIAMO will be delivering ingredients kits to your door. RSVP by no later than Friday, April 1st, 5PM ET.

TOOLS/INGREDIENTS NEEDED

• ½ cup yogurt (not in the ingredients kit)
• medium size bowl
• small size bowl 
• spoon 
• knife 
• pan (for deep frying) or oven or airfryer 
• serving dish 
• potato masher or fork

Before the class starts: wash the potatoes, place them in a pot with cold water and bring to a boil, then lower to a simmer and cook for about 40 minutes or until easily pierced with a fork with no resistance. 

Drain the potatoes and let cool down. Peel the potatoes and mash them. 

Make sure to measure all the ingredients beforehand.

ABOUT CHEF JD SINGH

Originally from India, JD comes from a big Punjabi family who has owned a restaurant for 3 generations. Cooking and eating together as a family was how he learned to show love and share happiness, and his eagerness to share his cuisine and food memories led him to start hosting cooking classes and food tours in Delhi. For the past 6 years, he has provided food experiences for over 4000 guests and corporate clients from all over the world.