Italian Chocolate Pie
DATE & TIME
What better dessert than an Italian Chocolate Pie for your V-Day dinner? Cook with your loved ones and splurge in this fluffy and delicious dessert with MA' Bakery.
Pair a good wine with your dish! Check out Stanley's in Los Angeles.
- 200g (7oz) of dark chocolate
- 100g (3.5oz) of butter
- 4 eggs
- 3/4 cup of sugar
- 1/4 cup all purpose flour
- powerded sugar for decoration
- Three bowls
- Hand mixer
- Bake round cake pan
- Parchment paper
Micol and Angela (hence the idea of the name MA 'bakery, with the initials of their names), two Italian girls who moved to Los Angeles. Micol, from Rome, wine brand ambassador, and Angela, from Napoli, Travel Agent Specialist, became close friends
since the first time they met, sharing the great passion for cooking and especially for baking. They combined the different traditions of their cities, the family recipes passed down through generations, starting their homemade bakery project. The first thought was: "It's crazy to start in this period of total uncertainty in the world", but basically craziness, fantasy, love and passion are our secret ingredients.
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- Cooking Class (One Time User)$25+$0.63 Service fee$25+$0.63 Service fee0$0