Mon, Jun 21 | find your time zone in the event details

Kibe and Caipirinhas with Chef Natalia Pereira and Young the Giant

Get ready to travel through the streets of Minas, Brasil, as Chef Natalia Pereira (Woodspoon, LA) and Young the Giant's drummer Francois Comtois get together to cook Kibe while sipping refreshing Caipirinhas!
Kibe and Caipirinhas with Chef Natalia Pereira and Young the Giant

DATE & TIME

Jun 21, 5:00 PM PDT
find your time zone in the event details

EVENT DETAILS

Get ready to travel through the streets of Minas, Brasil, as Chef Natalia Pereira (Woodspoon, LA) and Young the Giant's drummer Francois Comtois get together to cook kibe while sipping refreshing Caipirinhas!  Prepare your ingredients and get ready to have some fun while supporting a good cause. 

INGREDIENTS LIST (serves 2)

  • 1 cup bulgur wheat
  • 1 ½ cups water
  • ½ cup fresh mint leaves
  • 2 cloves garlic
  • 1 pound ground beef
  • 1 pound ground lamb (or all ground beef)
  • 1 onion, roughly chopped
  • 2 tablespoons olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 1 quart vegetable oil (for frying; or more as needed)
  • Lime wedges, for serving

CAIPIRINHA

  • 2 limes
  • About ¼ cup sugar
  • Cachaca
  • Ice
  • Chopped fruit or berries of your choice

KITCHEN TOOLS

  • mixing bowl
  • deep pot (for frying)
  • slotted spoon
  • shallow pot (for baking)
  • food processor (optional)

FEED THE MUSIC is a series of interactive cooking classes, hosted by chefs and led by musicians and experienced in support of a good cause. Proceeds benefit selected nonprofits in support of the live music industry. Let's help one another, in solidarity with the music + food industry.

ABOUT CHEF NATALIA PEREIRA

"NATALIA Pereira, the chef and co-owner of downtown L.A.'s WoodSpoon restaurant, says her mother taught her everything she knows about the rich, whimsical food of Brazil. A petite, fashionable woman with smooth coffee-colored skin, a broad smile and warm, brown eyes, Pereira talks about food with the same careful attention to detail with which she cooks. “Food is a very provocative thing; you can learn a lot from it,” she says over a large cup of cafe com leite made on the kitchen stove with thick, twice-boiled milk and dark, aromatic coffee, just like the kind found at Rio’s “dirty foot” bars. Her restaurant reflects that simplicity with smooth, blond-wood tables, picture windows populated by sunflower stalks leaning playfully out of milk bottles, and a warm, open kitchen. There, Pereira works to translate the sensuality of Brazil into the delicate flavors on the plates of food she serves.

- Los Angeles Times by Jessica Gelt

ABOUT YOUNG THE GIANT

Young the Giant is an American rock band that formed in Irvine, California, in 2004. The band's line-up consists of Sameer Gadhia, Jacob Tilley, Eric Cannata, Payam Doostzadeh, and Francois Comtois. Young the Giant. The band's first three singles, "My Body", "Cough Syrup", and "Apartment", all charted on the US Alternative Songs chart.

DISCLOSURES

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

IMPASTIAMO does not sell, offer to sell or solicit sales of alcohol: our Chef Culinary service enables you to enhance your food kit and or sale by licensed alcohol retailers that use IMPASTIAMO's e-commerce service ("Retailers"). The Service is not meant to facilitate any improper furnishing of inducements by any manufacturer, importer, supplier, wholesaler or distributor of alcohol beverages to any retailer of alcoholic beverages, or to facilitate any improper exclusionary practices by any alcohol beverage licensee. Our Service may be limited or not available at all in some places due to local law or other restrictions.

IMPASTIAMO and it's licensed partners do not guarantee shipping or delivery times and are not liable for the actions, products, or content of Retailers. Alcohol purchase will be processed and packaged by our licensed partner and will require a government ID of 21yrs and over.

FIND YOUR TIME ZONE


  • 1 hour

    US Western Time - Pacific Time

    Los Angeles

  • 1 hour

    US Central Time

    Chicago
1 more item available
TICKETS
Price
Quantity
Total
  • In Person - Early Bird
    $99.50
    +$2.49 Service fee
    $99.50
    +$2.49 Service fee
    0
    $0
  • In Person Attendance
    $149.50
    +$3.74 Service fee
    $149.50
    +$3.74 Service fee
    0
    $0
  • Standard Donation (Zoom)
    $29.50
    +$0.74 Service fee
    $29.50
    +$0.74 Service fee
    0
    $0
  • Generous Donation (Zoom)
    $49.50
    +$1.24 Service fee
    $49.50
    +$1.24 Service fee
    0
    $0
  • Next Level Donation (Zoom)
    $99.50
    +$2.49 Service fee
    $99.50
    +$2.49 Service fee
    0
    $0
Total$0

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