Kimchi Quesadillas with Roy Choi and Portugal. The Man
DATE & TIME
Join famed Los Angeles Chef Roy Choi and Grammy award-winning rock band Portugal. The Man to make Roy’s famous Kimchi Quesadillas. Prepare your ingredients and get ready to have some fun while supporting a good cause. 100% proceeds will fund a Kogi food giveaway in a selected community in need. Sponsored by Madre Mezcal.
INGREDIENTS LIST (serves 4)
- 8 tablespoons (1 stick) butter
- 2 cups kimchi, chopped
- 4 12-inch flour tortillas
- 8 shiso (or “sesame”) leaves
- ¼ cup sesame seeds, toasted
- ¼ cup canola oil
- 4 cups shredded cheddar or monterey jack cheese
- Kogi’s Sweet Orange Chili Sauce, for serving
- Kogi’s Sticky Spicy Wing Sauce, for serving
Because our home base is Los Angeles, class time 3:30 PM refers to US Pacific Time. Scroll down to find your time zone. For global time zones and for your convenience the cooking class will be accessible again on 4/20/2021 at 5PM (Rome) | 4PM (UK) and available until 9pm EST on 4/27/2021, by logging into your IMPASTIAMO account.
FEED THE MUSIC is a series of interactive cooking classes, hosted by chefs and led by musicians and experienced in support of a good cause. Proceeds benefit selected nonprofits in support of the live music industry. In solidarity with the music + food industry, let's help one another.
ABOUT CHEF ROY CHOI
Roy Choi was born in Seoul, Korea and raised in Los Angeles, California. Roy is known as one of the architects of the modern food truck movement through Kogi BBQ by merging food and social media with community and honoring the street food culture that laid the path before him. He is the host of the civic-minded Emmy Award winning series ‘Broken Bread’ on KCET/Tastemade, which in 2020 won him a James Beard Foundation Award for Outstanding Host in a television series. On a global scale, Roy is co-host in the full blown Netflix cooking series 'The Chef Show' with Jon Favreau. He is a graduate of the Culinary Institute of America. In 2010, Food and Wine magazine named him Best New Chef. His cookbook/memoir L.A. Son was a NY Times Bestseller in 2013. In 2016 he was named TIME 100 Most Influential People in the World. And in 2017, LocoL in Watts, received the first ever Los Angeles Times Restaurant of the Year award. Roy resides in Los Angeles where he is a voice and advocate for street food culture past, present, and future, and the co-owner, co-founder, and chef of Kogi BBQ, Chego!, Best Friend at Park MGM Las Vegas, and LocoL
ABOUT PORTUGAL. THE MAN
Over the past decade, Portugal The Man has established themselves as one of rock’s most prized possessions and a live phenomenon, with over 1,600 shows under their belts and a storied reputation as festival favorites.Originally heralding from Alaska, the Portland-based band – comprised of John Gourley, Zach Carothers, Kyle O’Quin, Eric Howk, Jason Sechrist and Zoe Manville – soared to new heights in 2017 with the release of their RIAA certified-gold album, Woodstock. The album was marked by the astounding success of their infectious single, “Feel It Still,” which earned the group a plethora of new accolades –including a GRAMMY award for “Best Pop Duo/Group Performance,” a 5x RIAA platinum certified single certification, a mind-blowing 20-week residency at #1 on alternative radio, and an inescapable presence on the Top 40 airwaves.Alongside the shine of their myriad musical accomplishments lies the group’s long-standing passion for social justice. In fact, this is precisely the intersection on which Portugal The Man thrives; throughout their career, the band has consistently exemplified how to deeply commit to both artistry and activism. This dynamic inspired them to officially launch their PTM Foundation in 2020, focused on universal issues related to human rights, community health, and the environment, with an emphasis on causes directly impacting Indigenous Peoples. Their continued passion for activism has also led to recent partnerships with organizations such as Keep Oregon Well (Mental Health), March for Our Lives (Gun Reform) and Protect Our Winters (Climate Change), to name just a few.
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
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IMPASTIAMO does not sell, offer to sell or solicit sales of alcohol: our Chef Culinary service enables you to enhance your food kit and or sale by licensed alcohol retailers that use IMPASTIAMO's e-commerce service ("Retailers"). The Service is not meant to facilitate any improper furnishing of inducements by any manufacturer, importer, supplier, wholesaler or distributor of alcohol beverages to any retailer of alcoholic beverages, or to facilitate any improper exclusionary practices by any alcohol beverage licensee. Our Service may be limited or not available at all in some places due to local law or other restrictions.
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FIND YOUR TIME ZONE
US Pacific TimeLos Angeles
US Central TimeChicago
- Standard Donation$29.50+$0.74 Service fee$29.50+$0.74 Service fee0$0
- Generous Donation + T-Shirt$99.50+$2.49 Service fee$99.50+$2.49 Service fee0$0
- Next Level Donation (feeds 4)$250+$6.25 Service fee$250+$6.25 Service fee0$0