GELATO MAKING CLASS

This class will be a sensory journey through the ingredients used to make artisanal gelato. From pistachio to peach to a simple element like milk, the students will learn how gelato chefs like Patrizia Pasqualetti choose the right products to obtain a balanced and high-quality gelato. 

Students will also enjoy the art of making gelato from scratch and, last but not least, taste what the chef will make during the class.

This is a public class. If you are looking to book a private class for your group or team, please visit our Private Classes page.

Not sure about the date?

If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead!

About chef Patrizia Pasqualetti

Patrizia Pasqualetti is a second generation gelato chef. She learned the art of making gelato from her father, Giuseppe, who, back in 1980, opened his first gelateria in Orvieto, a lovely hilltop town in Umbria, in the heart of Italy.  Even though Giuseppe tried his hardest to keep his two daughters, Patrizia and Graziella, far from what he considered a man’s job, he had to let his stubborn girls in his lab, teaching them his passion and creating what nowadays is a family tradition. With her sister Graziella, Patrizia has always dreamed of taking her family tradition beyond Orvieto’s walls. In the mid-2010s, Patrizia moved to Northern California and began exporting what today is an internationally recognized brand.

What to bring 

• Wine, if you like
• An apron

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

Ticket Policy

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.