Maccheroni Pasta and Tomato Sauce with Nonna Alfia
DATE & TIME
Enjoy this unique experience live from Mount Etna, Sicily with Nonna Alfia. Alfia teaches us how to make Maccheroni fresh pasta with a tomato and porcini sauce in a special way, with a traditional recipe from her country, which are traditionally made with the help of a "giunco", wicker, used to create the shape of the pasta.
Click on Read More to find out more about the recipe and ingredients needed.
About the Ingredients
For the maccheroni
- 300 g (2 cups) whole wheat flour
- 1 egg
- Pinch of salt
- 1/2 cup of warm water
- A drop of extra virgin olive oil
For the Sauce
- 8 oz tomato sauce
- Olive oil 50g (2oz)
- One pork sausage (optional)
- Pepper One white or red onion
For the maccheroni
- Cutting board
- Rolling pin
- Giunco (a stick of wood or metal, size 8 knitting needle)
- Small knife
For the sauce:
- Small/ Medium size sauce pan
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- Cooking Class$0$00$0