Maccheroni Pasta and Tomato Sauce with Nonna Alfia

Enjoy this unique experience live from Mount Etna, Sicily with Nonna Alfia. Alfia teaches us how to make Maccheroni fresh pasta with a tomato and porcini sauce in a special way, with a traditional recipe from her country, which are traditionally made with the help of a "giunco", wicker, used to create the shape of the pasta. 

Click on Read More to find out more about the recipe and ingredients needed.

About the Ingredients

Click here for the full Ingredients List

Ingredients

For the maccheroni 

• 300 g (2 cups) whole wheat flour 
• 1 egg 
• Pinch of salt 
• 1/2 cup of warm water 
• A drop of extra virgin olive oil

For the Sauce

• 8 oz tomato sauce 
• Olive oil 50g (2oz) 
• One pork sausage (optional)
• Salt 
• Pepper One white or red onion

Tools

For the maccheroni

• Cutting board 
• Rolling pin 
• Giunco (a stick of wood or metal, size 8 knitting needle) 
• Small knife 

For the sauce: 

• Small/ Medium size sauce pan

Disclosures:

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