MEXICAN SALSAS

Learn how to cook Mexican salsas with chef Natalia Luna: from shopping ingredients to the local market, to preparing salsas and cooking quesadillas, this is one of a kind experience! 🌮

This is a public class. If you are looking to book a private class for your group or team, please visit our Private Classes page.

What to expect

• First stop (optional), fresh market for ingredients. Meet at: Northgate Market at 4 PM in Culver City
• Next (6:30 PM), hands-on instruction and taste-testing accompanied by all the agua de Jamaica (hibiscus tea) you can handle
• Cooking: once salsas are made, you'll be cooking and eat quesadillas
• Final touch (because we know our audience): take at home your fresh salsas

What to bring

• comfortable outfit
• comfortable shoes

About Chef Natalia Luna

Passionate Mexican Cook with almost 10 years of experience in Food Services & Teaching Traditional Mexican Cooking. She had the opportunity to study at the National School of Mexican Gastronomy in Mexico City. She has successfully hosted Mexican Cooking Experiences since 2017 in person & online. Her Mexican Salsas Experience is listed as 20 of the Best Experiences in Latin America by BuzzFeed. She has also been featured in the LA Times and Hoy Los Ángeles.

Ticket Policy

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.