Sun, Jun 11|
MEXICAN BREAKFAST CHILAQUILES
Learn how to cook Mexican Chilaquiles with chef Natalia Luna: from shopping ingredients to the local market, to preparing the breakfast, this is one of the most authentic experiences in Mexico City
DATE & TIME
Jun 11, 10:00 AM – 12:00 PM CST
Mexico City, Mexico City, CDMX, Mexico
Chilaquiles is a staple for many Mexican families, the recipe consists of fried tortilla strips simmered in salsa or mole, to soften them up. It is a very versatile dish, and it is most commonly served for breakfast or brunch.
What to expect
- First stop: fresh market for ingredients.
- Next: hands-on instruction and taste-testing accompanied by all the agua de Jamaica (hibiscus tea) you can handle.
- Cooking: once mole is made, you'll be cooking and eat chilaquiles
- Final touch (because we know our audience): take at home your meal!
All salsas are plant based. Classes are taught in: English, French and Spanish.
What to bring
- comfortable outfit
- comfortable shoes
About Chef Natalia Luna
Passionate Mexican Cook with almost 10 years of experience in Food Services & Teaching Traditional Mexican Cooking. She had the opportunity to study at the National School of Mexican Gastronomy in Mexico City. She has successfully hosted Mexican Cooking Experiences since 2017 in person & online. Her Mexican Salsas Experience is listed as 20 of the Best Experiences in Latin America by BuzzFeed. She has also been featured in the LA Times and Hoy Los Ángeles.
+$2.25 service fee
This ticket includes access to the cooking class + pizza dinner
+$2.25 service fee0