Moqueca De Peixe (Fish Moqueca) with Young the Giant

What happen when food meets music? Francois Comtois, the drummer of the Young The Giant, will teach us how to make a delicious Moqueca de Peixe (Fish Moqueca). The recipe comes from his family, Moqueca is a Brazilian seafood stew, cooked in a terracotta cassole. A live acousitic performance will follow. Donation required to participate. Net proceeds after expenses benefit Crew Nation, a global relief fund for live music crews. For global time zones and for your convenience the cooking class will be streamed live again on 12/12/20 at 5PM (Rome) | 4PM (UK) and available until 9pm EST on 12/16/20.

Feed the Music is a series of cooking classes and short music performances with selected musicians, raising funds for Crew Nation, global relief fund for live music crews. In solidarity with the music + food industry, let's help one another.

About the ingredients

Click here for the full Ingredients List

Ingredients

• 1/2 lb white fish (cod, halibut, swordfish) // cleaned and cut into large pieces
• 1/2 lb shrimp // shelled and deveined
• 1 medium onion // chopped coarsely
• 2 garlic cloves // minced
• 1 green bell pepper // seeded, de-stemmed and chopped
• 1.5 cups chopped ripe tomatoes or 1 x can diced tomatoes (14 oz)
• 1 can coconut milk (8 oz)
• 1 tbsp sweet paprika
• Bunch of cilantro // chopped
• 1 tbsp dende oil (optional but it really adds to the flavor)
• Red pepper flakes (optional)
• Salt and pepper to taste
• 2 limes
• Olive oil

To serve

• 1 cup Rice

Tools

• large bowl
• medium dutch oven (or heavy pot)
• knife
• chopping board

About Feed the Music 

Cook with your favorite musicians in an effort to support the live music industry.

The pandemic has been impactful for the music industry, hurting music venues and all behind the scenes workers that make concert going an incredible experience. Like food, music has the incredible power of bringing people together.

It offers an opportunity to transcend past  backgrounds, race, and cultures to offer genuine connection through the shared love of music.

Feed the Music is a series of cooking classes and short music performances with selected musicians, raising funds for Crew Nation, global relief fund for live music crews. In solidarity with the music + food industry, let's help one another.

Disclosures:

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

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