Sat, Aug 26
|Inglewood
NEAPOLITAN PIZZA MAKING
Learn with Master instructor Peppe Miele the secrets of real Neapolitan Pizza. You will learn how to make, stretch and shape the dough, how to fill and bake your pizza in a wood oven. Vegetarian options are also available.
DATE & TIME
Aug 26, 2023, 5:00 PM – 7:30 PM PDT
Inglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USA
EVENT DETAILS
Learn with Master instructor Peppe Miele the secrets of real Neapolitan Pizza, during this 2.5 hours experience you will learn how to make, stretch and shape the dough, how to fill and bake your pizza in a wood oven.
We require a minimum of 5 guests to make this class happen, tickets will be refunded if we not reach the minimum number 🍕
About chef Peppe Miele
Peppe Miele is the President of VPN Americas (Associazione Verace Pizza Napoletana), the organization that regulates true Neapolitan pizza. Originally from Naples and currently residing in Los Angeles, Peppe is an ambassador of the Neapolitan culinary tradition, sharing his expertise as an acclaimed chef, consultant, and educator.
What to bring
- comfortable outfit
- comfortable shoes
Ticket Policy
Classes are non refundable. If you can no longer make your class, you are able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.
TICKETS
Early Bird Ticket
This ticket includes access to the cooking class + pizza dinner. Get your early bird ticket before the price goes up!
$120.00+$3.00 service feeSale endedCooking Class
This ticket includes access to the cooking class + pizza dinner
$130.00+$3.25 service feeSale ended
Total
$0.00