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Sat, Nov 04

|

Inglewood

NEAPOLITAN PIZZA MAKING

Learn with Master instructor Peppe Miele the secrets to making real Neapolitan Pizza! You will learn how to make, stretch and shape the dough, and how to fill and bake your pizza in a classic wooden oven. This is suitable for vegetarians too!

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NEAPOLITAN PIZZA MAKING
NEAPOLITAN PIZZA MAKING

DATE & TIME

Nov 04, 2023, 6:00 PM – 8:30 PM PDT

Inglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USA

EVENT DETAILS

Whether you're a group of friends or you're looking for couple cooking class ideas, this event is perfect for you! Learn with Master instructor Peppe Miele the secrets of real Neapolitan Pizza. You will learn how to make, stretch and shape the dough, how to fill and bake your pizza in a wood oven. Vegetarian options are also available.

About chef Peppe Miele

Peppe Miele is the President of VPN Americas (Associazione Verace Pizza Napoletana), the organization that regulates true Neapolitan pizza. Originally from Naples and currently residing in Los Angeles, Peppe is an ambassador of the Neapolitan culinary tradition, sharing his expertise as an acclaimed chef, consultant, and educator.

What to bring 

  • comfortable outfit
  • comfortable shoes

Ticket Policy

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

TICKETS

  • Early Bird Ticket

    This ticket includes access to the cooking class + pizza dinner. Get your early bird ticket before the price goes up!

    $120.00
    +$3.00 service fee
    Sale ended
  • Cooking Class

    This ticket includes access to the cooking class + pizza dinner

    $130.00
    +$3.25 service fee
    Sale ended

Total

$0.00

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