Sat, Jan 13
|Inglewood
NEAPOLITAN PIZZA MAKING
Learn with Master instructor Peppe Miele the secrets to making real Neapolitan Pizza! You will learn how to make, stretch and shape the dough, and how to fill and bake your pizza in a classic wooden oven. This is suitable for vegetarians too!
DATE & TIME
Jan 13, 2024, 5:00 PM – 7:30 PM PST
Inglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USA
EVENT DETAILS
What to expect
Whether you're coming with a group of friends or with a date, this event is perfect for you! Learn with Master instructor Peppe Miele the secrets to making real Neapolitan Pizza. You will learn how to make, stretch, and shape the dough, and how to fill and bake your pizza in a wood oven! Vegetarian options are also available.
About chef Peppe Miele
Peppe Miele is the President of VPN Americas (Associazione Verace Pizza Napoletana), the organization that creates true. Neapolitan. Pizza. Originally from Naples and now currently residing in Los Angeles, Peppe is an ambassador of the Neapolitan culinary tradition, sharing his expertise as an acclaimed chef, consultant, and educator.
What to bring
- comfortable outfit
- comfortable shoes
- your own bottle wine 🍷 (if you would like!)
Ticket Policy
Classes are non refundable. If you can no longer make your class, you are able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.
TICKETS
Early Bird Ticket
This ticket includes access to the cooking class + pizza dinner. Get your early bird ticket before the price goes up!
$120.00+$3.00 service feeSale endedCooking Class
This ticket includes access to the cooking class + pizza dinner
$130.00+$3.25 service feeSale ended
Total
$0.00