Neapolitan Pizza with Master Instructor Peppe Miele

Join Master Instructor Peppe Miele of the Associazione Verace Pizza Napoletana (the organization that regulates true Neapolitan pizza) for this course on how to make the real Neapolitan pizza. 

Please note: this is a 1-hour course, but the entire process will take 2 days, as you will need to let the dough rest for at least 8 hours. During the class, we will be showing you how to make the dough, as well as how to stretch and bake it. For those of you who want to make the dough in advance so you'll be ready to follow along with Peppe, we will be sending you a video ahead of time with instructions!

INGREDIENTS 

You will receive a confirmation email with the recipe and the ingredeints list. 

ABOUT ASSOCIAZIONE VERACE PIZZA NAPOLETANA 

The Associazione Verace Pizza Napoletana is an international organization officially established on June 1984 by a group of Neapolitan people representing some of the oldest families of pizza makers and the most famous Neapolitan pizzerias, seeking to cultivate the culinary art of making Neapolitan pizza. Later on, the association was officially established by the Italian government as a denomination of control (DOC), a designation that made AVPN a legal entity able to give special designation to pizzerias who meet strict requirements that respect the tradition of the art of Neapolitan pizza making.