Wed, Dec 09 | The Getty Conservation Institute Presents

Olive Oil, Hazelnuts and Chocolate Cookies

You’re invited to an interactive virtual cooking class taught by Chefs Micol and Angela, live from Los Angeles. Learn to make Olive Oil, Hazelnut and Chocolate Cookies with your GCI colleagues.
Registration is Closed
Olive Oil, Hazelnuts and Chocolate Cookies

DATE & TIME

Dec 09, 2020, 4:00 PM – 5:30 PM PST
The Getty Conservation Institute Presents

EVENT DETAILS

You’re invited to an interactive virtual cooking class taught by Chefs Micol and Angela, live from Los Angeles. Learn to make Olive Oil, Hazelnuts and Chocolate Cookies, compliments of your Getty team.

 

Impastiamo will be shipping out Ingredients Kits within a few days of class. RSVP by Tuesday, December 1st at 5:00 pm PT  to receive your Ingredients Kit in time for class. 

Impastiamo will be shipping out most ingredients needed for this class with the exception of the following

  • 5 oz Milk *not included in the kit

Kitchen Tools Needed 

  • Bowl
  • Cookie Cutter (2.5inch approximately)
  • Rolling pin
  • Baking paper
  • Oven

About Chefs 

Micol and Angela (hence the idea of the name MA 'bakery, with the initials of their names), two Italian girls who moved to Los Angeles. Micol, from Rome, wine brand ambassador, and Angela, from Napoli, Travel Agent Specialist, became close friends

since the first time they met, sharing the great passion for cooking and especially for baking. They combined the different traditions of their cities, the family recipes passed down through generations, starting their homemade bakery project. The first thought was: "It's crazy to start in this period of total uncertainty in the world", but basically craziness, fantasy, love and passion are our secret ingredients.

About the Dish

Tasty, light and crunchy, these cookies are perfect for a delicious snack or to pair with coffee in the morning. With no butter, yeast and eggs, they make a healthy but yet delicious dessert!

Registration is Closed

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