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Sun, Sep 06

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Live from Italy w/ Chef Francesco Lucatorto

Pasta Making Class and Scarpariello Tomato Sauce

A full immersion into the pasta world, learn how to make few pasta shapes with 2 different doughs. We will explore a panorama of Italian pasta shapes from north to south, topped with a classic Scarpariello (Neapolitan tomato) sauce!

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Pasta Making Class and Scarpariello Tomato Sauce
Pasta Making Class and Scarpariello Tomato Sauce

DATE & TIME

Sep 06, 2020, 11:00 AM – 12:00 PM PDT

Live from Italy w/ Chef Francesco Lucatorto

EVENT DETAILS

Up your pasta making skills with Chef Francesco. He'll be teaching us to make various types of pasta shapes with different doughs. Grab your ingredients and we'll see you in the kitchen! 

Ingredients Needed: 

Semolina eggless dough (for recchiette, cavatelli, strascinati, trofie, capunti, spaghetti alla chitarra, etc.):

  • 1 1/4 Cup Semolina Flour (+more for dusting) 
  • 1 1/4 Cup Lukewarm Water  
  • 1 1/2 Tbsp Olive Oil   

Whole Egg Dough (for taglierini, tagliatelle, lasagna, garganelli, pappardelle, maltagliati, farfalle, ravioli etc.):

  • 1 1/4 Cup OO or All Purpose Flour
  • 5 Large Eggs

Scarpariello Sauce:

  • 1 1/4 Cup Cherry Tomatoes (or 700g canned peeled tomatoes)
  • 1 Garlic Clove peeled and crushed
  • 1/2 Cup Parmesan 
  • 1/2 CupPecorino (grated)
  • 1 handful fresh basil leaves

Kitchen Tools Needed:

  • Rolling Pin or Pasta Machine
  • Pasta Pot
  • Sautéed Pan
  • Pasta Cutter or Dull Knife

About Chef Francesco Lucatorto:

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.

Disclosures:

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

TICKETS

  • Cooking Class

    You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.

    $15.00
    +$0.38 service fee
    Sale ended
  • Class Recording

    If you are unable to make the live class, you can purchase the recording. The recording link will be sent to you 24 hours after the class takes place.

    $10.00
    +$0.25 service fee
    Sale ended
  • Ingredients Kit

    This kit will include ingredients necessary to make pasta! Please note, does note include eggs and extra virgin olive oil (2 table spoons). Included: AP Pasta Caputo flour, semolina flour, fresh locally farmed basil, peeled tomato can, parmesan cheese. Ingredients available for pick up in Santa Monica, CA, or available for delivery in Los Angeles for an additional $10.00 delivery fee.

    $25.00
    +$0.63 service fee
    Sale ended
  • Ingredients Kit Delivery

    This fee includes delivery of your kit to an address provided by you in the LA County or shipped anywhere to you. No basil bunch included if shipped.

    $10.00
    +$0.25 service fee
    Sale ended

Total

$0.00

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