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Sat, Jun 08

|

Los Angeles

PASTA MAKING CLASS AND GARDEN DINNER with Chef Gino Campagna

Join us for an exclusive evening of pasta making and dinner in a garden at Subcontext, LA! In our cooking class, you'll learn the art of crafting Cavatelli Arrabbiata from scratch 🍝.

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PASTA MAKING CLASS AND GARDEN DINNER with Chef Gino Campagna
PASTA MAKING CLASS AND GARDEN DINNER with Chef Gino Campagna

DATE & TIME

2 more dates

Jun 08, 2024, 5:00 PM – 7:30 PM PDT

Los Angeles, 4745 W Washington Blvd, Los Angeles, CA 90016, USA

EVENT DETAILS

Join us at Subcontext in Mid City, LA, for a delightful evening of pasta making and dining in our lovely garden. Under the guidance of Chef Gino, you'll learn to craft Cavatelli Arrabbiata from scratch 🍝. But who says making pasta has to be the same every time? Once your dough is ready, let your creativity shine! Shape it into whimsical spirals, playful bows, or classic twists - the choice is yours.

This hands-on experience is open to everyone, regardless of skill level. Even 5-year-olds have thrived in our class! In just 2.5 hours, you'll master the art of pasta making as we knead, stretch, and shape our dough. And the best part? We'll enjoy our pasta together in Subcontext's beautiful garden, savoring the summer weather.

Don't miss out on this fun and educational adventure!

What to expect

  • a welcome drink
  • pasta making class 
  • dinner in a garden 
  • an exclusive video recipe and gnocchi board gift!

What to bring

  • comfortable outfit
  • comfortable shoes 
  • a bottle of wine, if you would like🍷

***All pasta includes gluten***

About Cavatelli 🇮🇹

Cavatelli are the oldest type of pasta in Italy. Cavatelli are durum wheat semolina dumplings made strictly by hand and represent one of the main dishes of  the Molise cuisine. They are produced from a mixture of semolina, warm water and a pinch of salt and the name describes their hollow shape suitable for collecting sauce and seasoning. Cavatelli have an elongated shape and hollowed inwards, which is obtained with a light pressure of the fingers to be exerted on a small piece of pasta.

About the Chef

LA-based Celebrity Chef Gino is a native of Parma, a city known as the true culinary breadbasket of Italy. A dynamic TV personality and an exuberant Emcee, Chef Gino has been using his contagious energy to raise American Families’ Food IQ for the last 18 years.

During his 20+ years in the culinary field, Chef Gino has worked with many different talents; Rachel Ray, Jamie Oliver, Michelle Obama and Jennie Garth. He has also hosted hundreds of cooking classes and events. His TV and web credits include VH1’s Basketball Wives, A&E’s Born This Way, Disney’s Gino’s Kitchen, RAI1’s La Prova Del Cuoco, Junior TV’s Junior Chefs, NBC Web’s Garden Party and more. His Cook Book is titled “Chef Gino’s Taste Test Challenge.” He has hosted Gino’s Kitchen for the Disney Channel and starred in the Italian prime time cooking show “La prova del cuoco.”

About IMPASTIAMO

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.

Not sure about the date?

If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead!

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

TICKETS

  • Early Bird Ticket

    $115.00
    +$2.88 service fee
    Sale ended
  • Pasta Making Party

    This ticket includes access to the in person cooking class, wine tasting, all ingredients.

    From $45.00 to $135.00
    Sale ended
    • $135.00
      +$3.38 service fee
    • $45.00
      +$1.13 service fee

Total

$0.00

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