Peppered Mussels at Sunset
DATE & TIME
Join us as Chef Francesco Lucatorto will be teaching us how to cook a typical dish from costa Labronica, an Italian coastal town near Livorno. Peppered Mussles at Sunset is a fresh summer recipe that pairs excellently with white wine.
Ingredients Needed (serves 2 people):
500 gr / 1 lb mussels (25 mussels)
250 gr / 8 oz tomato sauce
2 garlic (cloves)
1 tbs chilly flakes
3 tbs parsley (washed and rinsed)
a pinch of sea salt
a pinch of black pepper
4 tbs graded pecorino
100 gr / 1/2 cup bread crumbs
extra vergin olive oil
1 cup dry white wine
- Pyrex tray
- Small pairing knife
- Cutting board
- Chopping knife
- Large sauté pan
About Chef Francesco Lucatorto:
Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.
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- Cooking Class$15+$0.38 Service fee$15+$0.38 Service fee0$0
- Class Recording$10+$0.25 Service fee$10+$0.25 Service fee0$0