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Sun, Oct 18

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Live from Italy w/ Chef Francesco Lucatorto

Peppered Mussels at Sunset

Chef Francesco Lucatorto will be teaching us how to cook a typical dish from costa Labronica, an Italian coastal town near Livorno. Peppered Mussles at Sunset is a fresh summer recipe that pairs excellently with white wine.

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Peppered Mussels at Sunset
Peppered Mussels at Sunset

DATE & TIME

Oct 18, 2020, 10:00 AM PDT

Live from Italy w/ Chef Francesco Lucatorto

EVENT DETAILS

Join us as Chef Francesco Lucatorto will be teaching us how to cook a typical dish from costa Labronica, an Italian coastal town near Livorno. Peppered Mussles at Sunset is a fresh summer recipe that pairs excellently with white wine.

Ingredients Needed (serves 2 people):

500 gr / 1 lb mussels (25 mussels)

250 gr / 8 oz tomato sauce

2 garlic (cloves)

3 eggs

1 tbs chilly flakes

3 tbs parsley (washed and rinsed)

a pinch of sea salt

a pinch of black pepper

4 tbs graded pecorino

100 gr / 1/2 cup bread crumbs

extra vergin olive oil

1 cup dry white wine

Tools:

  • Pyrex tray 
  • Fork 
  • Small pairing knife 
  • Oven 
  • Cutting board 
  • Chopping knife 
  • Large sauté pan 
  • Spoon

About Chef Francesco Lucatorto:

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.

Disclosures:

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

TICKETS

  • Cooking Class

    You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.

    $15.00
    +$0.38 service fee
    Sale ended
  • Class Recording

    If you are unable to make the live class, you can purchase the recording. The recording link will be sent to you 24 hours after the class takes place.

    $10.00
    +$0.25 service fee
    Sale ended

Total

$0.00

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