Sun, Oct 18 | Live from Italy w/ Chef Francesco Lucatorto

Peppered Mussels at Sunset

Chef Francesco Lucatorto will be teaching us how to cook a typical dish from costa Labronica, an Italian coastal town near Livorno. Peppered Mussles at Sunset is a fresh summer recipe that pairs excellently with white wine.
Registration is Closed
Peppered Mussels at Sunset

DATE & TIME

Oct 18, 2020, 10:00 AM PDT
Live from Italy w/ Chef Francesco Lucatorto

EVENT DETAILS

Join us as Chef Francesco Lucatorto will be teaching us how to cook a typical dish from costa Labronica, an Italian coastal town near Livorno. Peppered Mussles at Sunset is a fresh summer recipe that pairs excellently with white wine.

Ingredients Needed (serves 2 people):

500 gr / 1 lb mussels (25 mussels)

250 gr / 8 oz tomato sauce

2 garlic (cloves)

3 eggs

1 tbs chilly flakes

3 tbs parsley (washed and rinsed)

a pinch of sea salt

a pinch of black pepper

4 tbs graded pecorino

100 gr / 1/2 cup bread crumbs

extra vergin olive oil

1 cup dry white wine

Tools:

  • Pyrex tray 
  • Fork 
  • Small pairing knife 
  • Oven 
  • Cutting board 
  • Chopping knife 
  • Large sauté pan 
  • Spoon

About Chef Francesco Lucatorto:

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.

Disclosures:

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

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TICKETS
Price
Quantity
Total
  • Cooking Class
    $15
    +$0.38 Service fee
    $15
    +$0.38 Service fee
    0
    $0
  • Class Recording
    $10
    +$0.25 Service fee
    $10
    +$0.25 Service fee
    0
    $0
Total$0

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