HOMEMADE GNOCCHI WITH BASIL PESTO 🌱

Join us and Chef Francesco Lucatorto to celebrate Earth Month while making basil pesto gnocchi and sipping on some delicious wine. During this hands-on experience you will learn some useful tricks to reduce food waste at home! 🌎

This is a public class. If you are looking to book a private class for your group or team, please visit our Private Classes page.

Zero waste class

Want to fight food waste like a real hero? Start from your kitchen! During this hands-on culinary experience you will learn how to make homemade gnocchi and crispy chips, using potatoes peel, as well as a delicious genovese pest, using seasonal fresh basil 🌱

Class includes a glass of wine + you can bring your own bottle!🍷

What to bring 

• Wine, if you like
• An apron

About Chef Francesco Lucatorto

Francesco was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2-Michelin Star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and, most recently, Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading, and proofing dough. This, coupled with his Ligurian roots, resulted in an obsession with focaccia.

About IMPASTIAMO

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. 

IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.

Not sure about the date?

If you'd like to gift a cooking class but you're not sure your friends or family can make it, prchase a Gift Card instead! The perfect foodie gift,  you can select the dollar amount you prefer. In person cooking classes are now available in Los Angeles, New York City and Mexico City, and include all ingredients necessary, as well as lunch / dinner moment after the class is over. Recipients can pick a class of their choice from our Calendar.

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.