FATHER'S DAY PIZZA MAKING CLASS 🧡

What to expect

Get ready for a slice of perfection this Father's Day! Join us for an unforgettable journey into the world of authentic Neapolitan Pizza with Master instructor Peppe Miele. In just 2.5 hours, dive into the art of crafting the perfect dough, mastering the wood oven, and becoming a true pizzaiolo. Plus, personalize your pizza to your heart's content—choose your shape, size, and ingredients for a truly bespoke culinary experience.

And here's the twist: why not turn it into a friendly competition with your dad to see who's really the better chef? It's the ultimate Father's Day showdown where you can put your pizza-making skills to the test. May the best chef win! 🍕

But wait, there's more! With a premium class ticket, you can take home not only the skills but also an exclusive video recipe and an IMPASTIAMO Pizza Making Gift Box. Inside, find all the essentials: 1kg of pizza dough (good for 4 pizzas!), dried yeast, tomato can, and olive oil.

This class is vegan friendly 🌱

What to bring

• comfortable outfit
• comfortable shoes
• your own bottle of wine 🍷 (if you would like!)

About chef Peppe Miele

Peppe Miele is the President of VPN Americas (Associazione Verace Pizza Napoletana), the organization that creates true. Neapolitan. Pizza. Originally from Naples and now currently residing in Los Angeles, Peppe is an ambassador of the Neapolitan culinary tradition, sharing his expertise as an acclaimed chef, consultant, and educator.

Ticket Policy

Please note: To ensure everyone gets the full pasta party experience, we kindly ask for a minimum of 10 participants per class. In the unlikely event that this number isn't met, your ticket will automatically roll over to our next class on the 29th of June.

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.