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PUMPKIN GNOCCHI CLASS & ITALIAN DINNER 🎃

Fri, Nov 08

|

Los Angeles

Join us to learn how to make pumpkin Gnocchi from scratch! The perfect dish to wow your friends or family over this fall season.

PUMPKIN GNOCCHI CLASS & ITALIAN DINNER 🎃
PUMPKIN GNOCCHI CLASS & ITALIAN DINNER 🎃

DATE & TIME

Nov 08, 2024, 5:00 PM – 7:30 PM PST

Los Angeles, 12751 Millennium Dr Ste 5 -165, Playa Vista, CA 90094, USA

EVENT DETAILS

What to expect

Join us for a delightful experience as you learn to craft pumpkin gnocchi from scratch! You’ll also discover how to make a seasonal sauce that perfectly complements the gnocchi. After the fun of cooking, we’ll gather for a festive fall-themed dinner featuring your delicious creations.


This isn’t just a class; it’s a true celebration of fall flavors! Impress your friends and family with your newfound culinary skills while enjoying this seasonal dish in a warm, inviting setting.


What to bring

  • comfortable outfit

  • comfortable shoes

  • your own bottle/drink 🍷 (if you would like!)


About the Chef

Gian Paolo, born into a family of restaurateurs, has been deeply rooted in the world of hospitality since childhood. Raised just outside Palermo, Sicily, he moved to the U.S. at six years old and has since built a distinguished career in the restaurant industry.


Gian Paolo was pivotal in expanding his family's business, leading the opening of four restaurants in Downtown San Diego. At Il Fornaio, he managed operations across ten locations in California and Las Vegas, implementing systems that reduced costs and increased sales. His expertise continued to shine at Eataly, where he played a key role in the U.S. expansion, overseeing openings in Boston, Los Angeles, and Las Vegas.


As Director of Operations for L’Antica Pizzeria Da Michele, Gian Paolo developed corporate systems that enabled the successful launch of four new locations, helping the company grow from a startup to a thriving enterprise. He learned to cook from his grandmother in Sicily, and his favorite dish remains pasta con patate—a comforting blend of carbs on carbs.


Ticket Policy

Please be aware that if we don’t reach the minimum number of tickets sold for the class, we may need to cancel the event. In that case, we’ll gladly assist you in transferring your ticket to another class of your choice. Thank you for your understanding!


Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

TICKETS

  • Adult's Ticket

    Sale ends: Oct 26, 5:00 PM PDT
    $139.00
    +$3.48 service fee
  • Children's Ticket

    Sale ends: Oct 26, 5:00 PM PDT

    This ticket is perfect for young culinary adventurers ages up to 12, giving them the chance to explore the art of tamale-making while having fun and getting creative in the kitchen!

    $59.00
    +$1.48 service fee

Total

$0.00

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