Ravioli Ricotta & Spinaci
Sat, Mar 20
|Online Birthday Event
It's time to celebrate Alison's Birthday! Hosted by Chef Denis dello Stritto. Live from Italy.


DATE & TIME
Mar 20, 2021, 2:00 PM PDT
Online Birthday Event
EVENT DETAILS
What better way to celebrate Alison's birthday sharing a meal all together in the kitchen? Prepare your ingredients and get ready for an afternoon of fun wiith Chef Denis Dello Striitto, teaching us how to make ravioli live from Italy!
INGREDIENTS LIST
DOUGH
4 eggs
2 ½ cups (400 gr) all purpose flour
FILLING
15 oz (400 gr) fresh ricotta
2 lb (800 gr) raw spinach
16 oz (100 gr) grated parmigiano
2 oz (50 gr) bread crumbs
a pinch of nutmeg
salt & black pepper to taste
SAUCE
1 lb (453 G) ripe cherry tomatoes
2 oz (50 ml) extra virgin olive oil
2 cloves of garlic
20 leaves of basil
salt
TOOLS:
2 mixing bowls
1 strainer
2 spoons
rolling pin or dough sheeter
small spoon
kitchen knife
ravioli cutter or dough wheel
saucepan
medium size pot
About Chef Denis Dello Stritto
Denis Dello Stritto is nothing if not passionate about authentic Italian cuisine and the traditions from which it evolved. The roots of Dello Stritto’s culinary ardour were planted during his childhood in a small farming village north of Naples, Italy. The village, Caiazzo, has historically been famed for the quality of its olives and more, and nearly everyone is engaged in food production. “The smell, the taste and the honest culture were part of my upbringing,” he says. “Simplicity and respect for the ingredients are what I need to give guests the essence of my land.” Pursuit of quality product is a big priority for Dello Stritto, who personally combs farmers markets and fish markets for the best ingredients from local purveyors. While the significance of such ingredients can’t be minimised, Dello Stritto says it can be quantified: “60 percent of what makes a professional Italian chef is the chef, and 40 percent is the quality of the product.” What percentage is passion for the Italian chef, then? “Passion is 120%!” he says. Dello Stritto’s dream is for a restaurant where people don’t even need to see the menu - instead, they just feel a connection with the food.
Disclosures:
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).
TICKETS
Cooking Class
Be on the lookout for an email from IMPASTIAMO with your Zoom link!
$0.00Sale endedClass Recording
If you are unable to make the live class, you can purchase the recording. The recording link will be sent to you 24 hours after the class takes place.
$25.00+$0.63 service feeSale ended
Total
$0.00