Sat, Mar 20 | Online Birthday Event

Ravioli Ricotta & Spinaci

It's time to celebrate Alison's Birthday! Hosted by Chef Denis dello Stritto. Live from Italy.
Registration is Closed
Ravioli Ricotta & Spinaci

DATE & TIME

Mar 20, 2:00 PM PDT
Online Birthday Event

EVENT DETAILS

What better way to celebrate Alison's birthday sharing a meal all together in the kitchen? Prepare your ingredients and get ready for an afternoon of fun wiith Chef Denis Dello Striitto, teaching us how to make ravioli live from Italy!

INGREDIENTS LIST

DOUGH

4 eggs

2 ½ cups (400 gr) all purpose flour

FILLING

15 oz (400 gr) fresh ricotta

2 lb (800 gr) raw spinach

16 oz (100 gr) grated parmigiano

2 oz (50 gr) bread crumbs

a pinch of nutmeg

salt & black pepper to taste

SAUCE

1 lb (453 G) ripe cherry tomatoes

2 oz (50 ml) extra virgin olive oil 

2 cloves of garlic

20 leaves of basil

salt

TOOLS:

2 mixing bowls

1 strainer

2 spoons

rolling pin or dough sheeter

small spoon

kitchen knife

ravioli cutter or dough wheel

saucepan

medium size pot

About Chef Denis Dello Stritto

Denis Dello Stritto is nothing if not passionate about authentic Italian cuisine and the traditions from which it evolved. The roots of Dello Stritto’s culinary ardour were planted during his childhood in a small farming village north of Naples, Italy. The village, Caiazzo, has historically been famed for the quality of its olives and more, and nearly everyone is engaged in food production. “The smell, the taste and the honest culture were part of my upbringing,” he says. “Simplicity and respect for the ingredients are what I need to give guests the essence of my land.” Pursuit of quality product is a big priority for Dello Stritto, who personally combs farmers markets and fish markets for the best ingredients from local purveyors. While the significance of such ingredients can’t be minimised, Dello Stritto says it can be quantified: “60 percent of what makes a professional Italian chef is the chef, and 40 percent is the quality of the product.” What percentage is passion for the Italian chef, then? “Passion is 120%!”  he says. Dello Stritto’s dream is for a restaurant where people don’t even need to see the menu - instead, they just feel a connection with the food.

Disclosures:

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

TICKETS
Price
Quantity
Total
  • Cooking Class
    $0
    $0
    0
    $0
  • Class Recording
    $25
    +$0.63 Service fee
    $25
    +$0.63 Service fee
    0
    $0
Total$0

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