Risotto al Gorgonzola, Pears and Walnuts with Alessandro Ruggle
Sun, May 17
|Live from Milan, Italy
Cook with Alessandro Ruggle live from Milan and learn how to make a proper risotto!
DATE & TIME
May 17, 2020, 10:00 AM – 11:00 AM PDT
Live from Milan, Italy
EVENT DETAILS
Join Alessandro Ruggle live from Milan as he will show us how to make a risotto with taleggio.
Alessandro graduated from the University of Gastronomic Sciences in Bra, Italy, where Slow Food was born. He's been working as the communication manager shoulder to shoulder with Chef Carlo Craccio where he's developed furthermore his passion for food. We're lucky to have him as a special guest, don't miss this class!
Ingredients needed (for 2 people)
250 grams of Carnaroli Rice (9 oz)
100g Gorgonzola (3.5 oz)
1 scallion
2 Pears
Walnuts (1 oz)
a nut of unsalted butter
a glass of white wine
vegetable broth
Parmigiano Reggiano (50g, 2 oz)
sea salt
Tools Needed:
A pot for the vegetable broth
A pan for cooking the rice
Spatula or wooden spoon
A ladle
TICKETS
Cooking Class
You will receive a Zoom link as soon as you book the class via email. This ticket does not include the ingredients kit. After the class is completed, you will receive a link to the recording of the class. Ticket cost breakdown: $10 benefit the chef leading the class $2.19 Impastiamo Fee (website management, marketing, etc) $0.31 Wix.com credit card fee
$12.50
Sale endedIngredients Kit (for 2 people)
This ticket will include a kit of ingredients needed to execute your recipe for two people. Please note: the kit does not include butter or wine. Carnaroli Rice Taleggio Parmigiano Reggiano Scallion Sea Salt Ingredients available for pick up in Santa Monica, CA, or available for delivery in Los Angeles for an additional $7.00 delivery fee.
$19.50
Sale endedClass Recording
This ticket is ideal if you think you won't be able to make the actual class but you would still love to learn how to make this recipe! We will send you a link to the recorded class within 24 hours since when the class is completed. The class will be available to you for one week. Ticket breakdown: $4.50 - Benefit the chef leading the class $1.84 - Impastiamo $0.16 - Wix Credit Card Fee
$6.50
Sale ended