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Sun, May 17

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Live from Milan, Italy

Risotto al Gorgonzola, Pears and Walnuts with Alessandro Ruggle

Cook with Alessandro Ruggle live from Milan and learn how to make a proper risotto!

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Risotto al Gorgonzola, Pears and Walnuts with Alessandro Ruggle
Risotto al Gorgonzola, Pears and Walnuts with Alessandro Ruggle

DATE & TIME

May 17, 2020, 10:00 AM – 11:00 AM PDT

Live from Milan, Italy

EVENT DETAILS

Join Alessandro Ruggle live from Milan as he will show us how to make a risotto with taleggio. 

Alessandro graduated from the University of Gastronomic Sciences in Bra, Italy, where Slow Food was born. He's been working as the communication manager shoulder to shoulder with Chef Carlo Craccio where he's developed furthermore his passion for food. We're lucky to have him as a special guest, don't miss this class!

Ingredients needed (for 2 people)

  • 250 grams of Carnaroli Rice (9 oz)
  • 100g Gorgonzola (3.5 oz)
  • 1 scallion
  • 2 Pears 
  • Walnuts (1 oz)
  • a nut of unsalted butter
  • a glass of white wine
  • vegetable broth 
  • Parmigiano Reggiano (50g, 2 oz)
  • sea salt

Tools Needed: 

  • A pot for the vegetable broth 
  • A pan for cooking the rice 
  • Spatula or wooden spoon
  • A ladle

TICKETS

  • Cooking Class

    You will receive a Zoom link as soon as you book the class via email. This ticket does not include the ingredients kit. After the class is completed, you will receive a link to the recording of the class. Ticket cost breakdown: $10 benefit the chef leading the class $2.19 Impastiamo Fee (website management, marketing, etc) $0.31 Wix.com credit card fee

    $12.50
  • Ingredients Kit (for 2 people)

    This ticket will include a kit of ingredients needed to execute your recipe for two people. Please note: the kit does not include butter or wine. Carnaroli Rice Taleggio Parmigiano Reggiano Scallion Sea Salt Ingredients available for pick up in Santa Monica, CA, or available for delivery in Los Angeles for an additional $7.00 delivery fee.

    $19.50
  • Class Recording

    This ticket is ideal if you think you won't be able to make the actual class but you would still love to learn how to make this recipe! We will send you a link to the recorded class within 24 hours since when the class is completed. The class will be available to you for one week. Ticket breakdown: $4.50 - Benefit the chef leading the class $1.84 - Impastiamo $0.16 - Wix Credit Card Fee

    $6.50

Total

$0.00

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