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Sun, Dec 13

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2PM EST | 7PM UK | 8PM Rome Live from Italy

Risotto alla Milanese

Risotto remains the most important staple dish for many people in all Northern Italy, and especially in Milan. It's a delicious porridge rice, and a delicious one at that! Short-grained rice that has a lot of a particular sort of starch is key for a proper risotto.

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Risotto alla Milanese
Risotto alla Milanese

DATE & TIME

Dec 13, 2020, 11:00 AM – 12:00 PM PST

2PM EST | 7PM UK | 8PM Rome Live from Italy

EVENT DETAILS

Join Alessandro Ruggle live from Milan as he will show us how to make a Risotto alla Milanese. Risotto remains the most important staple dish for many people in all Northern Italy, and especially in Milan. It's a delicious porridge rice, and a delicious one at that! Short-grained rice that has a lot of a particular sort of starch is key for a proper risotto. It sloughs off as you stir and stir the rice, making your risotto creamy with no cream at all.

Ingredients needed

  • 1 1/2 Cups Carnaroli rice or Arborio rice or Vialone nano (350g)
  • A leaf of Bay leaf (optional)
  • 1 tbs Saffron
  • 4 oz Unsalted Butter (120 gr)
  • Parmigiano Reggiano  80 g
  • 1 White onion
  • 1 cup of Dry White wine
  • Salt to taste

Tools

  • One stock pot
  • 1 large shallow pot or a pot will do
  • 1 wooden spoon
  • 1 large ladle
  • 1 tasting spoon
  • Knife
  • Cutting board

About the Chef

Alessandro graduated from the University of Gastronomic Sciences in Bra, Italy, where Slow Food was born. He's been working as the communication manager shoulder to shoulder with Chef Carlo Craccio where he's developed furthermore his passion for food. We're lucky to have him as a special guest, don't miss this class! 

Disclosures

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

TICKETS

  • Cooking Class (One Time User)

    You will receive a Zoom link as soon as you book the class via email. This ticket does not include the ingredients kit. After the class is completed, you will receive a link to the recording of the class.

    $20.00
    Sale ended
  • Class Recording

    This ticket is ideal if you think you won't be able to make the actual class but you would still love to learn how to make this recipe! We will send you a link to the recorded class within 24 hours since when the class is completed. The class will be available to you for one week. Ticket breakdown: $4.50 - Benefit the chef leading the class $1.84 - Impastiamo $0.16 - Wix Credit Card Fee

    $20.00
    Sale ended
  • Cooking Class (Members)

    Select this ticket type if you have a IMPASTIAMO membership plan. You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.

    $39.50
    Sale ended

Total

$0.00

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