LA MAMMA: LASAGNA BRUNCH FROM SCRATCH IN THE GARDEN
Sun, May 10
|Palo Alto
Celebrate Mother’s Day with a cozy, hands-on lasagna experience in the garden led by chef Maria Luisa Manca. You’ll start with mimosas, coffee, and breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.
DATE & TIME
May 10, 2026, 11:30 AM – 2:00 PM
Palo Alto, 1431 Waverley St, Palo Alto, CA 94301, USA
EVENT DETAILS
What to expect
This Mother's Day, skip the usual brunch and join us for a cozy, hands-on lasagna experience made for slowing down and enjoying time together.
During the class, you’ll:
• Start with complimentary mimosas, coffee and breakfast bites
• Learn to make lasagna from scratch with our expert chef
• Choose your ingredients and assemble your own lasagna, your way
• Sit down and enjoy a freshly baked lasagna prepared by the chef
BYOB is recommended to make the experience even more special.
A warm, simple experience centered around good food and connection. No experience needed, just come hungry and ready to enjoy.
About Chef Maria Luisa
Maria Luisa Manca is a passionate and accomplished Italian cooking teacher with over 15 years of experience in the culinary arts.
Born and raised in Sicily, Italy, Maria Luisa grew up surrounded by the rich flavors and traditions of Italian cuisine. Her deep love for cooking was cultivated in her family's kitchen, where she learned the secrets of authentic Italian dishes from her grandmother and mother.
Maria Luisa's classes are not just about cooking; they are about experiencing the true essence of Italy. She emphasizes the importance of using fresh, high-quality ingredients and shares the cultural and historical contexts of the dishes she teaches. Her hands-on approach ensures that students gain practical skills and confidence in the kitchen.
What to bring
comfortable outfit
comfortable shoes
BYOB is encouraged !!!🍷
Ticket Policy
Classes are non refundable. If you can no longer make your class, you are able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.
TICKETS
Regular Ticket
Sale ends
May 10, 6:30 AM
Includes access to the 2.5-hours lasagna class, welcome charcuterie, mimosas, all ingredients and equipment, and a sit-down Italian lunch.
$155.00
+$3.88 ticket service fee
Family of 4 🧑🧑🧒🧒
Sale ends
May 10, 6:30 AM
This ticket bundle gives access to 4 people and it includes: 2.5-hours lasagna class, welcome charcuterie, mimosas, all ingredients and equipment, and a sit-down Italian lunch.
$570.00
+$14.25 ticket service fee
Young Chef (Age Under 14) 👶🏻
Sale ends
May 10, 2:00 PM
A special ticket for our younger guests to join the experience alongside a parent. Young chefs will prepare lasagna together with their parent and our chef, then enjoy the meal as part of the class. Valid only with a paying adult. A valid ID is required upon entry to verify age. Guests over 14 without a valid Young Chef ticket will be charged the standard ticket price.
$55.00
+$1.38 ticket service fee
Total
$0.00