A TASTE OF SICILY: PASTA MAKING CLASS & DINNER 🍝

What to expect

Join us for a hands-on cooking class celebrating the rich flavors and traditions of Sicily! Begin the evening with a selection of Sicilian appetizers, setting the stage for an authentic culinary experience. Chef Maria Luisa Manca, originally from Sicily, will guide you through making busiate from scratch, a traditional hand-rolled pasta known for its spiral shape. Enjoy a wine pairing and a beer open bar throughout the experience. After cooking, sit down to enjoy the meal you’ve created in a relaxed and friendly setting.

About the dish

Busiate is a traditional Sicilian pasta, hand-rolled into a spiral shape, perfect for soaking up rich sauces. Alla Norma is a beloved Sicilian dish made with tomatoes, eggplant, and ricotta salata, balancing bold and comforting flavors that highlight the simplicity of authentic Sicilian cuisine.

What to bring

• Comfortable outfit

• Comfortable shoes

• You can BYOB if you'd like to! 🍷

About Chef Maria Luisa

Maria Luisa Manca, born and raised in Sicily, has over 15 years of experience in Italian cuisine. She grew up surrounded by the flavors and traditions of her region, learning recipes passed down through her family. Her classes focus on using fresh, simple ingredients and making the process of cooking fun and approachable.

Premium Tickets

For those who want to take a piece of the experience home, premium tickets include a Pasta Box with a selection of high-quality, authentic Italian ingredients.

Ticket Policy

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.