Scampi & Mushrooms Ravioli with Turmeric Dressing

You’re invited to an interactive virtual cooking class taught by nutritionist Marie De Giey, live from Brussels. Learn to make ravioli with the Associates of Bird & Bird. If you're vegetarian, you can let us know on your RSVP and we will not be sending scampi in your box. IMPASTIAMO will be shipping out Ingredients Kits within a few days of class. RSVP by Wednesday, December 9th at 5:00 pm to receive your Ingredients Kit in time for class. 

Kitchen Tools Needed: 

• Knives
• Cutboard
• 2 sauce pans (1 big with boiling water and 1 small for the sauce)
• 2 frying pans
• 3-4 bowls
•  

About Chef Marie De Giey

After obtaining a Master in Management Engineering at KU Leuven, Marie’s passion for food pushed her to pursue a training course as a Nutrition Advisor at CERDEN, the European Center for Research, Development and Education in Nutrition. She was then trained by Chef Michel Guérard, a Michelin star chef, pioneer in healthy cuisine. She’s studied in depth the preparation of dishes without sugar, gluten and / or lactose. Marie’s approach is not based on restrictive diets, too often a source of frustration, but seeks to replace bad reflexes with good habits, adapted to your lifestyle. Her mission is to make nutrition accessible to everyone. Changing our diet can have such an impact on our health, mood and energy. “If we will take small steps, we will see the effects of a healthy and complete diet on ourselves, our family and those around us,” she states.

About the Dish

What's in the recipe: 

• 6 lasagna sheets
• 8 peeled scampis
• 250g traditional white mushrooms
• 80g decorative mushrooms
• 2 garlic cloves
• 1cm of gimber
• 100g of butternut
• 125g of soya cream
• 2 teaspoons of turmeric powder
• 2 branches of flat-leaf parsley
• Olive oil, salt, pepper
• 2 shallots