Sun, Nov 15 | Live from Italy w/ Virginia Paracino

Spaghettoni with Sicilian Pistacchio Pesto

Bronte, Sicily, is one of the most renown towns in Italy for its traditional production of pistachios. Pistachio trees are ancient plants that take decades before making fruits. Enjoy this vegan recipe as we make fresh pasta and creamy sauce.
Registration is Closed

Time & Location

Nov 15, 10:00 AM – 11:00 AM PST
Live from Italy w/ Virginia Paracino

About the cooking class

Tickets
Price
Quantity
Total
  • Cooking Class
    $17.50
    +$0.44 Service fee
    $17.50
    +$0.44 Service fee
    0
    $0
  • Class Recording
    $15
    +$0.38 Service fee
    $15
    +$0.38 Service fee
    0
    $0
  • Cooking Class + Ingredient Kit
    $45
    +$1.13 Service fee
    $45
    +$1.13 Service fee
    0
    $0
Total$0

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