Time & Location
About the cooking class
There is no better way to start your Sunday than with Brunch. Chef Brittany Cassidy will teach you to prepare the main dishes for a perfect Brunch. Perfect to share with family and friends. Did you know that Brunch originated in England in the late 19th century and became popular in the United States in the 1930s? Breakfast + Lunch = "Brunch"
Click on Read More to find out the Ingredients.
Pair a good wine with your dish! Check out Stanley's in Los Angeles.
Eggs Benedict with Avocado
2 english muffins
2 large eggs, room temperature (not included in kit)
1 large avocado
1 tablespoon distilled white vinegar
2 qts water
½ cup hollandaise sauce*
2 large egg yolks (not included in kit)
¾ cup clarified butter (not included in kit)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
a few dashes Tabasco or hot sauce (optional)
½ teaspoon salt
2 cups all purpose flour
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1 ¼ teaspoon salt
2 ½ cup buttermilk (not included in kit)
2 large eggs (not included in kit)
3 tablespoon melted butter, unsalted (not included in kit)
3 tablespoons butter, unsalted (not included in kit)
1 basket of seedless citrus fruit
1 cup sugar
1 teaspoon salt
1 small sauce pot
1 small mixing bowl
1 large sauté pan
1 flat spatula
2 mixing bowls
1 wooden spoon
About Chef Brittany Cassidy
Born and raised in San Diego, Brittany Cassidy joined a large family of home cooks at age 7, baking holiday pies and rolling tamales. After 16 years of dance training, teaching, and performing, it was a natural transition from performing arts to culinary arts. Following her graduation from Hollywood’s Le Cordon Bleu in 2008, Brittany worked her way through LA’s top kitchens, from Josie’s to Momed to the Hollywood Roosevelt and Ink, landing in 2013 at Santa Monica’s Rustic Canyon, where her longtime collaboration and friendship with Chef Jeremy Fox began. Brittany earned Zagat’s “30 Under 30” in 2015, traveled in 2017 with Chef Fox on his “On Vegetables” cookbook tour, and was eventually promoted to Chef de Cuisine. After leaving Los Angeles to travel, cook and eat through Spain and the States, Brittany took the helm at Birdie G’s, honing her skills in leadership and Midwestern Jewish cuisine. As Head Chef at Violet Bistro, Brittany shares with owner Dana Slatkin her affinity for crave-worthy comfort food, farmers market bounties and transportive French Bistro fare.
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manne, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).
Find Your Time Zone
1 hour 30 minutesUS Pacific Time (West Coast)Los Angeles
1 hour 30 minutesUS Central TimeChicago
- Cooking Class$25+$0.63 Service fee$25+$0.63 Service fee0$0
- Class Recording$25+$0.63 Service fee$25+$0.63 Service fee0$0