Tue, Dec 29|
7PM EST | Live from Marina del Rey, CA
Tagliatelle with Bolognese Ragù
Denis Dello Stritto is nothing if not passionate about authentic Italian cuisine and the traditions from which it evolved. The roots of Dello Stritto’s culinary ardour were planted during his childhood in a small farming village north of Naples, Italy.
DATE & TIME
Dec 29, 2020, 3:00 PM – 5:00 PM PST
7PM EST | Live from Marina del Rey, CA
Join us for a fun live and interactive class with Chef Denis Dello Stritto as he shows us how to make the most beloved sauces of all times: Ragù alla Bolognese. Here are the ingredients:
- 200g (1 cup and 2/3) AP flour
- 2 eggs
- 1/2 pound of ground beef
- 1/2 pound of ground pork
- 32 oz tomato sauce (passata)
- 1 tomato paste tube
- 1 carrot
- 1 onion
- 1 stalk of celery
- Garlic clove
- glass of red wine
- Bay leaf
- Cutting Board
- Empty bottle of wine or rolling pin
About Chef Denis Dello Stritto
Denis Dello Stritto is nothing if not passionate about authentic Italian cuisine and the traditions from which it evolved. The roots of Dello Stritto’s culinary ardour were planted during his childhood in a small farming village north of Naples, Italy. The village, Caiazzo, has historically been famed for the quality of its olives and more, and nearly everyone is engaged in food production. “The smell, the taste and the honest culture were part of my upbringing,” he says. “Simplicity and respect for the ingredients are what I need to give guests the essence of my land.” Pursuit of quality product is a big priority for Dello Stritto, who personally combs farmers markets and fish markets for the best ingredients from local purveyors. While the significance of such ingredients can’t be minimised, Dello Stritto says it can be quantified: “60 percent of what makes a professional Italian chef is the chef, and 40 percent is the quality of the product.” What percentage is passion for the Italian chef, then? “Passion is 120%!” he says. Dello Stritto’s dream is for a restaurant where people don’t even need to see the menu - instead, they just feel a connection with the food.
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
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Cooking Class (One Time User)
You will receive a Zoom link as soon as you book the class via email. This ticket does not include the ingredients kit. After the class is completed, you will receive a link to the recording of the class.$25.00
This ticket is ideal if you think you won't be able to make the actual class but you would still love to learn how to make this recipe! We will send you a link to the recorded class within 24 hours since when the class is completed. The class will be available to you for one week.$20.00+$0.50 service fee
Cooking Class (Members)
Select this ticket type if you have a IMPASTIAMO membership plan. You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.$39.50