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Sat, Nov 14

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Live from Italy w/ Chef Francesco Lucatorto

Tagliatelle with Porcini Mushrooms

Let’s celebrate autumn and it's seasonal ingredients! Chef Francesco Lucatorto teaches us how to make Tagliatelle with Porcini Mushrooms, a classic Italian dish that screams fall!

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Tagliatelle with Porcini Mushrooms
Tagliatelle with Porcini Mushrooms

DATE & TIME

Nov 14, 2020, 10:00 AM – 11:00 AM PST

Live from Italy w/ Chef Francesco Lucatorto

EVENT DETAILS

Let’s celebrate autumn and it's seasonal ingredients! Chef Francesco Lucatorto teaches us how to make Tagliatelle with Porcini Mushrooms, a classic Italian dish that screams fall! The handmade Tagliatelle will absorb the intense Porcini flavor to a delight and makes a perfect recipe to enjoy with the family.

Pasta dough

  • 7 oz flour 
  • 2 eggs

Sauce

  • 16 oz/500 gr fresh porcini mushrooms 
  • 1.75 oz butter 
  • 1 clove of garlic
  • 1 sprig of parsley
  • black pepper as needed
  • salt as needed
  • 1.25 oz extra virgin oil 
  • 1/4 cup white wine

Tools

  • knife
  • fork
  • bowl
  • pasta maker
  • cooking pan
  • pot

About Chef Francesco Lucatorto:

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.

Disclosures:

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

TICKETS

  • Cooking Class

    You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.

    $20.00
    +$0.50 service fee
  • Class Recording

    If you are unable to make the live class, you can purchase the recording. The recording link will be sent to you 24 hours after the class takes place.

    $10.00
    +$0.25 service fee
  • Cooking Class + Ingredient Kit

    Cooking Class + Ingredients Kit (inclusive of delivery) Impastiamo will be shipping out most ingredients needed for this class with the exception of the following: Salt, Oil, White wine, Butter and Pepper.

    $59.50
    +$1.49 service fee
  • Ingredients Kit

    Kits come with: Caputo Pasta Flour, Extra Virgin Olive Oil, Garlic, Porcini Mushrooms, Dried Parsley, Salt and Pepper.  They do not include: One tablespoon of butter, A cup of white wine, 2 eggs

    $26.50
    +$0.66 service fee

Total

$0.00

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