Sat, Nov 14 | Live from Italy w/ Chef Francesco Lucatorto

Tagliatelle with Porcini Mushrooms

Let’s celebrate autumn and it's seasonal ingredients! Chef Francesco Lucatorto teaches us how to make Tagliatelle with Porcini Mushrooms, a classic Italian dish that screams fall!
Registration is Closed
Tagliatelle with Porcini Mushrooms

DATE & TIME

Nov 14, 2020, 10:00 AM – 11:00 AM PST
Live from Italy w/ Chef Francesco Lucatorto

EVENT DETAILS

Let’s celebrate autumn and it's seasonal ingredients! Chef Francesco Lucatorto teaches us how to make Tagliatelle with Porcini Mushrooms, a classic Italian dish that screams fall! The handmade Tagliatelle will absorb the intense Porcini flavor to a delight and makes a perfect recipe to enjoy with the family.

Pasta dough

  • 7 oz flour 
  • 2 eggs

Sauce

  • 16 oz/500 gr fresh porcini mushrooms 
  • 1.75 oz butter 
  • 1 clove of garlic
  • 1 sprig of parsley
  • black pepper as needed
  • salt as needed
  • 1.25 oz extra virgin oil 
  • 1/4 cup white wine

Tools

  • knife
  • fork
  • bowl
  • pasta maker
  • cooking pan
  • pot

About Chef Francesco Lucatorto:

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.

Disclosures:

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

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TICKETS
Price
Quantity
Total
  • Cooking Class
    $20
    +$0.50 Service fee
    $20
    +$0.50 Service fee
    0
    $0
  • Class Recording
    $10
    +$0.25 Service fee
    $10
    +$0.25 Service fee
    0
    $0
  • Cooking Class + Ingredient Kit
    $59.50
    +$1.49 Service fee
    $59.50
    +$1.49 Service fee
    0
    $0
  • Ingredients Kit
    $26.50
    +$0.66 Service fee
    $26.50
    +$0.66 Service fee
    0
    $0
Total$0

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