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Fri, Nov 05

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Tamales & Atole for Día de Muertos

Hosted by Chef Natalia Luna, live from Mexico City. 90 minutes long.

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Tamales & Atole for Día de Muertos
Tamales & Atole for Día de Muertos

DATE & TIME

Nov 05, 2021, 5:00 PM

Find your time zone in the event details

EVENT DETAILS

"Día de Muertos" is one of the most iconic celebrations in Mexico, it reminds people how our beloved still live among us. It is also full of culinary dishes and traditions. To immerse yourself in Mexican culture learn how to cook Tamales & Atole with Chef Natalia Luna, live from Mexico City!

INGREDIENTS

TAMALES

servings or 6 - 8  Tamales

FOR THE DOUGH

  • 1 cup of corn flour (if possible corn flour for tamales or corn tortillas)
  • 2 oz of lard or vegetable oil
  • 8 oz of Chicken or Vegetable Stock (also can use water)
  • Salt to taste
  • 3 - 6 Corn leaves

FOR FILLING

we recommend to have pre cooked 2 cups of:

  • Shredded cooked chicken
  • Shredded cooked meat
  • Cooked Ground beef
  • Cooked Pork chunks

Vegetarian or vegan option:

  • Chopped Mushrooms or Oyster Mushrooms or a mix of mushrooms of any kind
  • 2 Tomatoes
  • 1 peeled Garlic Clove
  • 1/4 White Onion
  • Chile (optional)

KITCHEN TOOLS 

  • Olla Vaporera
  • Frying pan
  • Tongs
  • Kitchen cloth
  • Big bowl
  • Spoon

ATOLE DE MAÍZ

  • 1 cup of corn flour (same as the tamales)
  • 2 cups of Water
  • 1 cup of Milk (optional)
  • 1 cup Sugar
  • 1 cinnamon stick
  • 1 teaspoon Vanilla (optional)
  • 6 oz or 170 grs Piloncillo (unrefined brown sugar)
  • Pinch of Salt

KITCHEN TOOLS

  • Deep Pot
  • Kitchen cloth
  • Spoon

ABOUT CHEF NATALIA LUNA

Passionate Mexican Cook with almost 10 years of experience in Food Services & Teaching Traditional Mexican Cooking. She had the opportunity to study at the National School of Mexican Gastronomy in Mexico City. She has successfully hosted Mexican Cooking Experiences since 2017 in person & online. Her Mexican Salsas Experience is listed as 20 of the Best Experiences in Latin America by BuzzFeed. Has also been featured in the L.A. Times and Hoy Los Ángeles.

DISCLOSURES

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world.

In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

EVENT SCHEDULE


  • 1 hour 30 minutes

    US Central Time

    Chicago

  • 1 hour 30 minutes

    US Eastern Time - East Coast

    New York City

TICKETS

  • Cooking Class

    Select one ticket per each person attending the class. This ticket includes access to the live cooking class. You will receive a link to access the event 72 hours before the class.

    $29.50
    +$0.74 service fee
    Sold Out
  • Waitlist

    Purchase this ticket if you'd like to join the waitlist to our class! We anticipate you'll be able to join this class. Should you not be able to get in, we will refund you payment right away.

    $29.50
    +$0.74 service fee
    Sale ended
  • Class Recording

    Can't make the class? This ticket will allow you to access the recording. Video will be sent to you within 24 hours from the class time.

    $29.50
    +$0.74 service fee
    Sale ended

Total

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